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While many travelers have been grounded, pilots and flight crew still operate what flights remain in the sky.

For vegetarians, pescetarians, and carnivores, this is what to eat in Portugal and where to find it.

An airport in Tennessee is now generating enough renewable energy to meet all its energy needs—a model that could be replicated by other airports.

Our writer tastes her way through the Lisbon culinary scene on a foodie-focused city tour with two local food experts.

Google Docs has streamlined our work life; now Google Travel is working to be the cure-all for our travel booking and planning needs.

Savings on the sparkly suitcases in the luggage brand’s limited-edition holiday collections start at $63 off.

From how to find discounted mileage pricing to building in layover stays for no added cost, these tricks will help you make the most of your miles.

What better way to tell travel stories than by locals on the ground? Meet the Puerto Rican storytellers in the first-of-its-kind travel content summit and learn some of their top tips for visiting the Island.

Cases have spiked in France and Italy, while England and Romania have levied stricter mask rules to slow COVID-19.

There are plans for a sail-in café, a floating sauna, and more.

Move over, Guinness—Ireland’s most popular export to Asia is a little-known sport called Gaelic football.

The generously-sized weekenders come in three colors and can fit as much as a standard carry-on suitcase.

Go green on your next trip. These 5 destinations are doing the most to tackle important environmental issues.

Avelo has started flying western U.S. routes with fares as low as $19 each way, and the founder of JetBlue is gearing to launch a new low-cost airline called Breeze.