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Damage could run up to hundreds of millions of euros during these historic floods. Here’s why November 2019’s “acqua alta” is different from previous ones.

After a 10-year hiatus, Los Angeles will be eligible for stars again in Michelin’s first regional guide in the United States.

Executive Chef Nicolas Legret of The Hay-Adams answers our questions about his passions and why the hotel has long been, and continues to be, a must-visit for both diners and drinkers in Washington, D.C.

Digital passports and IDs are being accepted at airports across the U.S. on phones and even watches.

The birthplace of rock and roll is justifiably popular among music fans and BBQ lovers. But the home of the Kings (B.B. and Elvis) has been transforming and now offers visitors a whole lot more.

Book a stay at one of these spots for a front-row seat.

Passenger protections also went into effect in Canada requiring that bumped fliers be compensated.

A million-dollar view—for less than $500 a night.

From the Middle Ages to WWII, the past is never far away in Bavaria’s second-largest city.

The new option allows users to book a time slot for passing through security.

From wild weather patterns to “negative emissions,” the authors sum up a report released Monday.

Yes, you can sleep next to (or on top of) a glacier. And at these lodges, hotels, and glamping experiences, you can do so sustainably too.

In a place where weather and wildlife encounters are unpredictable, and climate challenges are front and center, on a recent Arctic journey with Aurora Expeditions, passengers embrace the unknown.

Think you’re too old to enjoy the Happiest Place on Earth? Think again.

Beautiful lakes, world-class museums, and an exciting culinary scene. What’s not to love about Minneapolis–St. Paul?