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Amid the coronavirus pandemic, we all have a very personal approach to which experiences we’re more comfortable with and how to minimize risks. Two AFAR staffers share their different takes.

Long before the internet, Antarctic explorers of the early 1900s survived tedium with these basic activities.

The plan is set to begin in Phuket on July 1. If successful, it could be expanded to include destinations such as Samui Island, Krabi, Pattaya, and Chiang Mai in October.

America’s first water sommelier believes that the more we think about what we drink, the more we will care about the planet. But first, he has to get people to take him seriously.

These were the stories we were most excited to read—and share—this year.

Want to know your bibimbap from your banchan? Our primer to classic Korean dishes, sides, sauces, and tipples can get you acquainted with this popular cuisine.

See 12 world heritage sites along the most beautiful Swiss roads in this cultural tour-de-force.

This Southern California oasis offers mid-century modern architecture and design, world-class hotels, shopping, restaurants, and outdoor experiences—all in an enviably warm climate, year-round.

The Kuhio Highway closure is over. But to cut down on the effects of overtourism on Kauai’s northern coast, the number of visitors is being limited.

Starting in May 2021, Virgin Voyages’ “Valiant Lady” will visit ports in Spain, France, and Italy.

The vacation rental company said it could take legal action against violators.

When a hotel opening coincides with a pandemic, a different (dare we say, better?) kind of hospitality happens.

Author Louis Chude-Sokei was born in Nigeria, spent part of his childhood in Jamaica, and came of age in L.A. This mix of places and cultures shaped his life—but also left him feeling unmoored. Until he stumbled upon London’s Notting Hill Carnival.

As of this month, applications are open for the year-long residence program, but there are certain criteria you’ll need to meet.

With a grounding in the city’s traditions, a new generation of entrepreneurs are reinventing Hong Kong.