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Float into summer on Fluctuart, a new museum dedicated to street art set on a barge in the Seine.

Transatlantic sailings on the classic “Queen Mary 2” cruise liner recall the golden age of travel. One crossing next year will be particularly fabulous, featuring meals served by chef Michel Roux of the acclaimed Michelin-starred restaurant Le Gavroche.

After a year when most were canceled, some of Europe’s festive markets are back on again for the 2021 holiday season. Not all have been spared, though, as pandemic problems linger.

Not yet—but a group of Black travel advocates is hoping to help change that.

Cooking for a Cause: Michael Solomonov

Why do monks wear saffron robes, what does rambutan taste like, and how does it feel to wear necklaces of brass rings? Join one of these tours in “The Land of Smiles” for a chance to chat with a monk, help a farmer, or meet Lisu villagers.

Rethink where you stay, shop, and eat.

For many loved ones who live across international borders, they still don’t know when they’ll be able to see each other again.

The Edna Lewis Menu Trail in Orange County, Virginia, is an overdue look at the home county— and culinary legacy—of one of America’s best chefs.

The room rates are eye-watering—but the promise from the brand is that a couple of nights at an Aman will feel like a week staying anywhere else.

For some adventurous travelers, going everywhere is not enough.

What an expedition cruise in the rugged yet fragile High Arctic can teach travelers about the planet.

These musicians, including members of the National Orchestra of Iran, are using their makeshift stages to bring joy to the people affected by the Middle East’s worst coronavirus outbreak.

Getting beyond the blue lagoon.

Those who are selected must stay for at least one month (brutal, we know) and volunteer with a nonprofit for a few hours each week.