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Where you can get tested before takeoff or after landing.

Designed by award-winning Norwegian architecture firm Snøhetta, the sustainable hotel is set to open deep in Norway’s remote northern wilderness.

At approved properties, guests will be able to move around in their “resort bubble” during their mandatory quarantine.

In Tucson, Arizona, Don Guerra has transformed the meaning of a modern neighborhood bakery—and is bringing the rest of town along for the ride.

The newly reopened Antiquarium near Naples, Italy, showcases rare remnants from the ancient Roman city that was destroyed by the eruption of Mount Vesuvius.

A country-by-country guide to which islands are welcoming back international travelers—plus the new rules that aim to keep both visitors and locals safe from COVID-19.

It’s the first time a female chef has won the top prize at The World’s Best Awards.

Thanks to the pandemic, holiday travel will look different this year. Here’s the skinny on the best time to book flights, and what airfares and safety measures will be like during the 2020 holiday season.

Discover a fabulous world where the past blends seamlessly with the present at the reimagined Hotel del Coronado, a landmark San Diego resort providing the simple luxuries of sun, sea, and time together.

Yes, travel can be a force for good. Here’s how to celebrate diversity on the road, travel more sustainably, and have more meaningful trips.

We’re sensing a pattern here . . .

Use your Chase points for groceries, takeout, and home improvements.

Chicken wings are a given, but be sure to save room for roast beef sandwiches, pepperoni pizza, cheese-stuffed banana peppers, and more.

The President-elect’s priorities include a renewed focus on the pandemic, economic recovery, racial justice, and climate change—all of which play a pivotal role in the future of travel.

Here’s the skinny on what snacks to pack ahead of time and what to look for on the road.