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Rwanda’s flourishing cycling culture gives reason to visit beyond the mountain gorillas.

Reykjavík has its charms, but to get the most of all Iceland has to offer, it’s best to hit the road.

Fork Monkey is a members-only club for foodies who want to be in the know.

Restaurants and pop-up dinners led by immigrants and asylees cook up cutting-edge cuisine with a side of cross-cultural connection.

An earthquake registering 6.9 on the Richter scale hit the popular Indonesian vacation islands of Lombok and Bali on August 5. Here’s what travelers need to know about the current situation.

Increasingly travelers want not just to see the world, but experience it. Here’s how one cruise line is responding to this new demand

Striking architecture and superb dining define a recent stay at the recently opened Aman Rosa Alpina in Italy’s Dolomites, though its service still reflects a young operation in transition.

Just back from Turtle Bay Resort on O‘ahu’s North Shore, an AFAR editor shares why it’s her new go-to retreat in the Hawaiian islands.

A travel company offers two Romania tours that include an All Hallow’s Eve bash at the Bran Castle.

Five lucky people will get to live and work alongside scientists on an all-expenses-paid sabbatical in Antarctica.

These are the suitcases and extra-large duffels worth spending checked luggage fees on.

Mashama Bailey, Dominique Crenn, and Jean-Georges Vongerichten are just a few of the chefs contributing to the second annual Resy Cookie Box.

During Nyepi, the Hindu holiday honoring the new year, stillness and quiet sweep the island. Here’s what it’s like—and what to know if it’s happening when you’re visiting.

The 77th edition of the world’s oldest film festival will look nothing like its predecessors.

The company aims to house 100,000 doctors, nurses, and other workers on the front line around the world.