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More than 10 years in the making, the Museo de la Memoria y Tolerancia (Museum of Memory and Tolerance) may seem somewhat out of place if you don’t know much about Mexico City‘s immigrant population and the capital’s role in Jewish history... and that’s one reason the museum is worth a visit. In addition to explaining how the city’s Jewish population burgeoned during the mid-20th-century, and, of course, memorializing the Holocaust, the museum features permanent exhibits documenting genocides that have occurred elsewhere, including Latin America and Africa. Themes are somber, of course, but the aim is to prevent future episodes from occurring by educating visitors about the importance of memory and tolerance.

Pearl restaurant is a short, ten-minute walk along the water from the Fairmont Hamilton Princess. Its second-story location—above the Port o’ Call restaurant—provides views over the harbor, but you may find that the sushi and the sake cocktails here command your attention. “This is the place to go for melt-in-your-mouth sushi,” according to Rebecca. “My favorite is the Rockfish Usuzukuri which comes with red onion, pink ginger, and a rice wine vinegar and chili oil reduction. It is pure heaven! After dinner, stop at the Port o’ Call downstairs for a drink. It’s a perfect and popular Friday night itinerary.”

Shorty’s is a throwback to an era where you hopped in your ’57 Chevy, put the kids in the back, and rolled to the drive-in for a bite to eat on a summer night. Featuring the usual selection of American hotdog and hamburger fare, Shorty’s also has selections to please the healthy side as well. There are five different salads to choose from, small plates featuring hummus and pizza bread, and larger plates that range from wood-fired P.E.I. mussels and salmon to grilled chicken sandwiches and barbecue pulled pork delights. And if that doesn’t work, you can also customize your pizza with a huge array of toppings. It may be called Shorty’s, but the menu options are anything but that.

Ontario’s best and biggest ski resort may only offer 720 feet of vertical, but its width is remarkable. A sprawling public hill, Blue’s 36 trails have something for everyone—beginner slopes, gladed paths, steep racing pitches, and rolling open runs—including two terrain parks and a Superpipe. The laps might not be long, but four high-speed express chairlifts ensure they’ll be plentiful. And the apres is right below in the Village.

A boon to taco-starved expats when it opened five years ago, this taqueria-meets-cocktail lounge has been consistently good since day one. Tuck into tacos, tostadas and deliciously chunky guacamole in the narrow taqueria, then head past the unmarked door at the back of the kitchen for prohibition-style cocktails and great music. Tight quarters—one large communal wood table and a handful of bar seats—demand early arrival. Upside: stop by anytime during the day for a quick bite if claustrophobic dining doesn’t suit you. Why opt for Mexican fare on a trip to Paris, you may be wondering? It’s one of the best spots to mingle with locals and offers a true glimpse into the modern Parisian hangout.

A Sunset Strip retreat that blends high design with sustainable practices

• A sustainable design that employs reclaimed timber, recycled carpeting, and lush native greenery
• Healthy extras like yoga mats, kombucha, and local snacks in every room
• Four separate dining options serving California cuisine and craft cocktails, plus a lobby farm stand with fresh fruits

After a brief stint as The Jeremy, this Sunset Strip property opened as L.A.’s first 1 Hotel in May 2019 with a strong focus on sustainability. As soon as you drive up to the valet (which offers electric charging stations), you’ll be enveloped by a biophilic world of plants, reclaimed wood, and rough-hewn granite. The reception desk is made from a massive tree that fell in Mendocino, while the cozy lobby is filled with wood and linen-covered furniture made locally by J. Alexander. Also on the ground floor is a farm stand with fresh produce for the taking; 1 Kitchen, which serves sustainably sourced California cuisine among tables that resemble sliced trees; and Goodthings, a retail shop selling Earth + Element pottery, organic cotton clothing, and a selection of all-natural face serums and tonics.

The 285 rooms feature earth tones, floor-to-ceiling windows, multiple plants in volcanic rock planters, and unfinished wooden wardrobes filled with hangers made from recycled paper. Guests can also look forward to extras like yoga mats, comfy cotton robes, and minibars stocked with kombucha and local snacks like Fat Uncle Farms Cajun-Flavored California Almonds, plus all-natural dog bones and candles with the hotel’s signature scent. Bathrooms have deep marble tubs and full-size bath products—no single-use plastics here. Elsewhere in the hotel, the heated pool features a plant-filled deck with plenty of loungers and views of downtown, while a fitness center by Performix, a rooftop bar, and an organic garden with a beehive offer more places for guests to gather. From $518

Surfing legend Duke Kahanamoku grew up here, and you can dine amid his memorabilia at this kitschy Waikiki classic. Pair one of the restaurant’s signature mai tais with a pupu (appetizer) like ahi poke or panko-fried calamari. Move on to dishes such as Korean-style steak tacos or a fish sandwich on Hawaiian sweet bread. Leave room for the Hula Pie: macadamia nut ice cream heaped atop a chocolate-cookie crust! Duke’s Waikiki remains one of the best venues in Oahu for traditional music, especially on Sundays. The eatery also is typically involved in springtime’s Waikiki Spam Jam—a celebration of the state’s favorite canned meat—and, in the summer, Duke’s OceanFest, which honors the sports dear to its namesake waterman.

Belly up to this Wailea bar, which dazzles with a display of blue-glass Japanese fishing floats, for Hawaii’s best mai tai. Here, chef Peter Merriman, a pioneer of Hawaii Regional Cuisine, brings his genius to the classic cocktail, adding a thick head of honey-lilikoi (passion fruit) foam. Be sure to also score a table for later, as Monkeypod Kitchen does double duty as one of Maui’s top restaurants. Menu standouts include such seasonal dishes as kiawe-roasted squash ravioli, coconut-corn chowder, Hamakua wild mushroom pizza drizzled with truffle oil, and bulgogi pork tacos with Asian pear and house-made kimchi.

Set a bit back from the Palm Beach area, Local Store offers a fantastic craft-beer selection in a casual atmosphere with a neighborhood vibe. Sit at the bar and you may actually meet some locals while you wash down your choice of 15 types of chicken wings with one of the 40 beer selections. Also worth trying are the burgers and wraps, served basket-style with fries, homemade chips, or funchi fries (fried polenta topped with melted gouda cheese and served with Sriracha mayo). There’s breakfast service on Saturdays and Sundays as well, during which you can treat yourself to homemade donut holes or the s’mores waffle tower, made with graham-cracker waffles, marshmallow, and chocolate sauce.

First established in 1945, in an odd no-man’s-land between Chapultepec and Polanco, Los Panchos calls up the Mexican restaurants you may have known in childhood, with a wide-ranging (laminated) menu, whitewashed walls, and potted plants (not an Edison bulb in sight), plus a garrulous, family-friendly set-up serving trough-sized platters of classic Mexican grub like enchiladas, gorditas, moles, and chicken taquitos, tortilla soup, and tostadas, multi-colored margaritas and, most especially, Mexico’s answer to confit, carnitas: utterly delicious, ferociously caloric chunks of pork, fried in their own fat. The restaurant is perfect for larger groups who make their own tacos seasoned with cilantro, chopped onion, and the full hot-sauce portfolio. Nostalgic and lively, nobody leaves hungry.

One of the best dining deals on the rather posh, relatively expensive Riviera can be found in a school that prepares future chefs, servers, and sommeliers who will eventually work at the pricey coastal restaurants. On Tuesdays and Thursdays, the school operates three restaurants, one with a 10-euro menu, the second with a 15-euro menu, and the chicest with a three-course lunch at 20 to 25 euros. All three offer panoramic views of the city, and delicious food prepared and served by students who are carefully overseen by strict-looking professors. The afternoon may become a cultural exchange as servers practice their English with guests. Reservations are required.

The stars shine every night at the Ogunquit Playhouse, a theater with a rich history and an enviable reputation. Broadway professionals bring this 750-seat summer-stock theater to life from mid-May through October. Born in 1933 out of the Little Theater Movement, the current space dates from 1937 and is listed on the National Register of Historic Places. Don’t miss attending one of the five musicals, ranging from Broadway hits to world premieres, staged each season. Insider tip: Plan ahead to book a 90-minute Behind the Scenes Tour or a 45-minute Stage Door Tour to view the greenroom, wig and sound rooms, and original dressing rooms used by luminaries including Bette Davis, Myrna Loy, and Steve McQueen.

This very attractive sidewalk café in the Jewish district is a popular destination for dining as well as for relaxing during the day. The venue includes both an art gallery and theater, where events take place from September to May, along with a restaurant and coffee house. The food is an unusual and tastebud-tingling hybrid of Hungarian and Mediterranean – and the signature chicken with honey and garlic or the roast goose leg with steamed red cabbage is not to be missed. There’s live music every night from 7 p.m. and a klezmer concert every Friday at 7 p.m.

It may not have the design flair of the nearby Magasin Général Bélangermartin, but this home ware store on Rue Dante is beloved citywide for its amazing selection of appliances, cooking tools and all-around useful stuff. Whether you need a meat cleaver, a new Le Creuset or an old school pressure cooker, you’ll find anything you need in the cooking department and more (there’s even a firearm counter dedicated to hunters). It’s become a true neighborhood social club over the years; manager Elena Faita-Vendittelli (mom to Stefano Faita, of the nearby restaurant Impasto) hosts popular cooking classes at the neighboring cooking school, Mezza Luna.

Eagle View’s nine tented suites opened a year ago on a ridge that overlooks a broad swath of savannah in the Mara Naboisho Conservancy. The camp pays a guaranteed income to each of the approximately 500 families who own the conservancy.

Masai guides lead guests on night drives or walks and use animal-friendly spotlights to illuminate nocturnal creatures.

Suites overlook a salt lick that attracts one of the highest densities of lions in Africa. On occasion, guests may find a lion’s kill in the morning.


This appeared in the August/September 2013 issue. Image courtesy of Basecamp’s Eagle View