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You may have heard that flight attendants sit on their hands during takeoff and landing—but that’s not required. Here’s what they really do to ensure the safety of themselves and everyone else on board.

Like JetBlue and Delta, the airline is now allowing fliers to keep those miles indefinitely.

The James Beard Award–winning food writer digs into his Colorado roots and the places that make him feel at home.

Khan, the first British chef to be featured on “Chef’s Table,” opened the wildly popular Darjeeling Express in 2017. She just closed it—on purpose.

Cruise lines are changing the way you can see the great Alaskan wilderness—here are the ones to sail this year.

Whether you’re here for a memorable night out or a scoop of ice cream and a stroll, use this guide to explore NYC’s South Street Seaport neighborhood.

Whatever your taste in timepieces—smartwatch or simpleton, decadent or dirt-cheap—these wearables were made for the modern traveler.

From classic graham cracker crusts to lofty meringue toppings, each of these six Florida Keys vendors has its own take on the iconic key lime pie.

Whether you’re a prodigy or can’t find middle C, these packable music-makers will satisfy your inner troubadour.

On an isolated island in the southern waters of the Atlantic Ocean, untrammeled landscapes—and curious bird life—abound.

The Future of Indigenous Tourism

Even if you don’t own your own plane, a number of ride-sharing private jet startups want to help you fly in style, with flights that are about 50 percent more than the cost of a first-class ticket.

For travelers looking to understand what it means to see “America,” perhaps there’s no better city than one like Tulsa, which is looking forward while reckoning with the legacy of its past.

From classics to more recent releases, these compelling books deserve a spot in your carry-on.

This company seeks to do good well.