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The perfect eating tour involves elaborate tasting menus, innovative immigrant cooking, and plenty of ingredients foraged from the Rocky Mountains.

Austenites, assemble! Three counties in southwest England are hosting can’t-miss celebrations for Jane Austen’s 250th birthday.

Toasty sunshine is only a plane ticket away.

AFAR got a sneak peek inside the new Admirals Club lounge at Ronald Reagan Washington National Airport, the first of several getting a relaxation-focused overhaul.

Stake a claim to these viewing spots in the USA.

For more than three decades, Alvin Lee Smalls has been turning out trays of rugelach—made the old-fashioned way.

AFAR hotels expert Jennifer Flowers reflects on her first surfing lesson, how Hawai‘i is taking big steps to protect its oceans, and what the state means to her.

Take a much-needed break with one of these easy weekend getaways in California—you can taste wines, shuck oysters, go kayaking, visit a field of flowers, or even visit a tattoo museum.

The Great American Outdoors Act will fund maintenance at national parks and other areas over the next five years.

A burgeoning ecotourism scene is bringing new attention to Guyana’s rugged interior, known as the “Land of Giants” for its larger-than-life residents.

The Queen City’s recent developments are making it a metropolis for brewmasters and bankers alike.

The Platinum Card from American Express is the latest to announce a huge annual fee increase—that can be offset by $3,500 in annual credits. Here’s what experts think about the complex “coupon-book” math of one of travel’s most iconic status symbols.

You only need to scratch the surface to uncover London’s close relationship with the Caribbean islands.

Spicy lionfish tacos, rich goat curry, and creamy coconut rundown are among the bold island flavors you must sample.

The costs of checking baggage keeps going up. Here’s how to minimize the damage to your wallet.