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Launching in spring 2026, a new route by luxury train operator Al Andalus will connect Madrid and Seville.

In London, Paris, Porto, and beyond, these independent shops should be required stops on any bibliophile’s travel itinerary.

Picture ruins in a forest, an island volcano lake, and an astronomy site older than Stonehenge.

Hotels can introduce their guests to the creativity that surrounds them—and reveal canvases visitors may not otherwise see.

Be the main character of your own British novel at these countryside estates and among the tallest peaks in England.

Sarah Dusek, the former CEO of Under Canvas, recently launched the sustainable safari and luxury outdoor hospitality company Few & Far. She shares the passions and learnings that have shaped her path from aid worker to regenerative hospitality entrepreneur.

Mark your calendars: Tickets for the Hudson River Rail go on sale January 20 and then again on February 17.

The new Six Senses La Sagesse resort offers travelers a sustainable, wellness-focused luxury option on the under-visited Caribbean island of Grenada.

As another summer of national park crowds leads to the inevitable run-ins between humans and animals—sometimes with tragic consequences—follow these expert tips on how best to proceed when you spot animals in the wild.

Pei’s works ranged from the trapezoidal addition to the National Gallery of Art in Washington, D.C., to the chiseled towers of the National Center of Atmospheric Research that blend in with reddish mountains in Boulder, Colorado.

A weekend getaway at one of these lakes is good for the soul.

The first South African safari lodge from the founders of Under Canvas, Few & Far Luvhondo offers immersive nature experiences while aiming to restore and protect a crucial wildlife corridor.

Basing yourself near the actual soccer stadiums, not the marquee cities, will save time, lessen the crowds, and unlock local experiences.

In a city of London’s size, knowing your Hackney from your Hampstead, your Bankside from your Bermondsey, can make all the difference in planning the perfect itinerary.

Contemporary restaurants are reimagining what “American” food means with the help of Indigenous chefs and ingredients.