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Book a stay at one of these spots for a front-row seat.

It may be Canada’s smallest province, but P.E.I. punches well above its weight with charming towns, a historic capital city, a sprawling national park, and lots and lots of lobster.

Indigenous-owned tours in Western Australia’s Shark Bay offer travelers the chance to see conservation firsthand.

To launch its new “Cooking Experiences” category, Airbnb is sending 100 home cooks to the University of Gastronomic Sciences in Pollenzo, Italy, for a week next summer. Here’s how to apply.

Hotels are offering thoughtfully crafted programs where the luxury of travel isn’t about packing your itinerary—it’s about unpacking your stress.

A growing number of airlines are trialing free Wi-Fi on flights—for a limited time, at least.

For centuries, millions of people have visited the town in southwestern France, hoping for healing.

You’ll never get lonely on Le Tour du Mont Blanc, a hut-to-hut hike through France, Italy, and Switzerland.

Most tourists haven’t heard of it. Many Bahamians haven’t been there. Here’s why Cat Island should be your next island getaway.

You may have heard that flight attendants sit on their hands during takeoff and landing—but that’s not required. Here’s what they really do to ensure the safety of themselves and everyone else on board.

Like JetBlue and Delta, the airline is now allowing fliers to keep those miles indefinitely.

The James Beard Award–winning food writer digs into his Colorado roots and the places that make him feel at home.

Khan, the first British chef to be featured on “Chef’s Table,” opened the wildly popular Darjeeling Express in 2017. She just closed it—on purpose.

Cruise lines are changing the way you can see the great Alaskan wilderness—here are the ones to sail this year.

Rebecca Ume Crook believes photography can be a tool to make education accessible to everyone.