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Across the globe, countries are closing borders and asking citizens to stay home in the midst of the coronavirus outbreak. Here’s what people are doing to cope.

In the Pacific Northwest, guests are encouraged to unplug, embrace the outdoors, and commune over s’mores.

Huntington Beach has evolved from a sleepy surf town into a hopping vacation hub. A born-and-bred AFAR editor offers tips on the best beaches, how to avoid the crowds, and where to get a taste of local favorites old and new.

The world’s largest traditional festival held annually in Munich has been canceled this fall amid concerns about the coronavirus pandemic.

Don’t just book a place to sleep; check into lodgings that will connect you to locals.

Peruvian authorities recently unveiled an updated ticketing system for visitors to the UNESCO World Heritage site in an effort to address overcrowding.

The brainchild of the founder of Toms and a former Navy SEAL, Madefor is a 10-month wellness program that focuses on building healthy habits. No app required.

We’ve selected the standout breakfasts, killer lunches, and dreamy dinners that have lingered in our memories as the best tastes of the year. Dig in.

Whether you enjoy food, music, history, or culture, Southwest and The Wharf has something for everyone in an eco-friendly environment.

Earlier this year, Marble Canyon Lodge reopened after an extensive transformation, putting the Navajo Nation community at the center of the new guest and destination experience in a remote corner of Grand Canyon National Park.

Trace this beautiful artform back to its origins and see some amazing performances.

Rome-based culinary guide and author Katie Parla shares four ways you can help your favorite Italian businesses right now.

Through conservation, environmental advocacy, and long-term destination stewardship, the Boat Company is working to protect Alaska’s rainforests.

April 15 marks the one-year anniversary of the fire that destroyed the Paris landmark.

From salted cod fritters and spicy avocado salad to langoustines and lamb curry, here’s the food and drink to try for the full island experience.