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  • A sommelier travels to the birthplace of wine.
  • The concept of breakfast in Barcelona is different. Traditionally it’s subdivided into two meals. Desdejuni, a very small early-morning meal is sometimes nothing more than juice or a café amb llet. L’esmorzar is a larger late morning affair similar to what a lot of cultures would call lunch, wherein some workers wash down large sandwiches with small beers. That said, American and English breakfasts are widely available and brunch has become very popular, especially on weekends.
  • Local flavors, stunning views, and fine wines: Cape Town has far more than these great experiences, but start here. Active travelers will delight in the number of outdoor experiences by land and sea. Travelers focused on culture will enjoy the variety of local markets and dining options. These are the activities you can’t miss before departing Cape Town.
  • On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.
  • 1637 Southwest 8th Street
    Viernes Culturales is a local Miami event in Little Havana, where restaurants, galleries, clubs and street vendors get together on the last Friday of every month for a cultural art show. Local merchants and artists set up on the streets of Calle Ocho to turn it into what looks like a street fair. The City of Miami sets up an event area in the alley next to the Tower Theater to host DJs, performers, artists and sellers. Sponsors set up booths around here and offer free tastings and gifts. There are many live performances that occur throughout the day and night, but people dance throughout the streets during the entire festival. Many nightclubs serve drinks and vendors give out samples. Be sure to check out the expansive list of restaurants before choosing. I suggest going on a food crawl to really explore the Cuban American culture in Miami.
  • Spain (and Europe) is synonymous with sipping a small coffee at a buzzing coffee shop or sidewalk café. The equation is delicate: a great coffee makes up for a lackluster ambience, and a jaw-dropping view can be the difference between a disappointing and a fabulous café con leche.
  • Mexico City local, Alfonsina Peñaloza, tours us through her favorite places in the neighborhood of San Ángel.
  • A morning cappuccino. A decadent hot chocolate. An afternoon espresso with pastries and people watching...
  • Exploring the world, one boat at a time.
  • If paradise had a flavor, it would taste like Aruba. The food here borrows heavily from Spanish, Portuguese, African, Indonesian, and Dutch traditions, while restaurants range from romantic, fine-dining destinations to beachside grills serving fresh seafood and Dutch pancakes.
  • Founder’s note from the September/October 2011 print issue of AFAR Magazine.
  • Until recently, all the best coffee produced in the region was destined for export. That’s changing, and now there are many places in Oaxaca where you can find a good cup of coffee—along with delicious snacks and the all-important Wi-Fi.
  • Thanks to a brigade of artisanal coffee hounds and supremely talented baristas, delicious coffee of all sorts—filtered, iced, with milk or with a bit of mocha—can be found. Be sure to caffeinate at one of these top coffee shops during your next trip.
  • Witnessing ceremonies of love take place around the world can reveal some pretty profound life lessons.
  • The name Punta Cana conjures images of endless white-sand beaches, swaying palm trees, seaside sundowners, and a relaxed Caribbean vibe. What many folks don’t realize, however, is that there is also plenty to explore, and that nearby Bavaro is a hub of activity.