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This is the closest you’ll get to France without actually going. The shop of famed pâtissier Christian Faure recently opened in the heart of Old Montreal, on the site of the first public market, and it’s already become a must-do. A look at the picture above might explain the instant popularity. The title of this highlight is a quote from Antoine-de-Saint-Exupéry—and a longtime motto of the talented pâtissier. It represents his brand quite perfectly. Biting into one of his creations is indeed nothing short of a dreamy experience. The shop also offers pastry courses so you can learn to replicate the dream creations yourself.

On weekends, the line to get into Las Violetas stretches halfway around the block. (A little much, you say, in a city that’s filled with lovely cafes?) No, in fact, the locals know what they’re doing. This gem of a corner cafe may be the most beautiful in the entire city, and coming here for weekend breakfast or afternoon tea is a proud tradition. Once you do have a seat—it’s much easier to pull off on a weekday—admire the stained-glass windows and old brass fixtures, and the prim and proper porteño couples of a certain age, out for their daily merienda. You’re off the tourist track here, in a barrio with few other attractions for travelers, so catching a glimpse of the neighborhood’s residents is part of the fun. On the way out, stop in the chocolate shop, located in one corner of the huge cafe, for a little souvenir to take home. But who are we kidding, those chocolates aren’t going to make it much further than your hotel room.

Step inside the unique and beautiful House of Wunders to discover how you can bring the beauty of the natural world to your home. The home decor items in this unique shop come straight from nature and range from crystals and fossils to furniture from recycled wood. Imagine waking up each morning to the sun sparkling through the crystals in a quartz geode or storing your favorite tomes on a bookcase made from a recycled fishing boat. But even if you don’t have room in your luggage for half of a retired dhow boat, there are plenty of suitcase-friendly gifts to choose from: beautiful gemstone jewelry, tiny trilobite fossils, palm-sized selenite hearts, and collections of shark’s teeth. Some of the shop’s most stunning items are the bowls, plates, sink basins and tables made from polished marble pulled from the Moroccan dessert and filled with fossils. Imagine the conversations started by your very own 550 million year old fossil bowl. Unique, beautiful and straight from nature.

This Romanesque Revival landmark has become Nashville’s crown jewel. The city’s main train station from 1900 until the 1970s, when railway service was discontinued, the building sat vacant for decades until it was restored to its former glory and reopened as a boutique hotel in 2016. Now on the National Register of Historic Places, the hotel retains pieces of the past—including its iconic clock tower, an original arrivals and departures board, and the solid wood staircases—while providing all the comforts of the present. The 125 guest rooms skew contemporary, with soothing tones of gray and neutral walnut, as well as cowhide headboards and custom ironwork lights. By contrast, public spaces veer on the nostalgic: The atrium lobby has painted barrel-vaulted ceilings, 100-year-old stained-glass skylights, bas-relief moldings, and ornate crystal chandeliers. It’s an atmospheric backdrop for the hotel’s “Riffs on the Rails,” a weekly series of live music performances.

The plaza of Place Seffarine, dominated by the entrance to the al-Qarawiyin Library and a sturdy old tree, is one of the most pleasing areas in Fes. As you approach, you’ll hear the sound of the copper beaters tap, tap, tapping away. It’s well worth perusing the stalls to find high-quality cookware to take home, such as pixie pans for boiling milk for your coffee, copper tagines and teapots, and prettily etched bowls for use in the hammam. Stop at the café for seriously strong coffee and to watch the world go by, or scoot around the corner onto Derb Chouara for hot, sweet mint tea spiked with various other healing herbs at a hole-in-the-wall where you’ll rub shoulders with local craftspeople taking a break from their labors.

For quality quick eats on the Westside, Flake on Rose Ave. is a cheap and cheerful delight. Breakfast is their bread and butter with pieces of toast literally hanging on the walls. Okay, they are actually art; the toast slices are framed and burnt with images of celebrities like Bill Murray and Pee-wee Herman, and on the opposite wall hangs vintage cereal box fronts. They serve cereal, granola, oatmeal, and yogurt bowls with over 20 ingredients, including fruits, nuts, and sweets to concoct your own mix. Their hot savory dishes include favorites like ‘The Super Cro-Jo!’ (scrambled eggs, gouda, bacon, lettuce, tomato and secret sauce on a croissant) and ‘The Veggie Rad!’ (egg white, avocado, veggie sausage, American cheese and secret sauce on an English muffin), both of which are the only menu items with an exclamation mark to their name. Flake’s retro charm, old-timey playlist, indoor/outdoor seating (or simply to-go), and friendly staff make for an overall enjoyable and tasty experience.

Durbuy, Belgium, claims the title of the “World’s Smallest Town,” (or sometimes city, depending which translation you use from the French). This dubious honor dates from 1331, when the town was elevated to the rank of city by John I, Count of Luxemburg, and King of Bohemia. Even though the population dropped to a few hundred residents, Durbuy kept its designation. However, the moniker doesn’t exactly hold true anymore. In 1977, Durbuy amalgamated with 40 surrounding villages. Either way, it’s a lovely place to visit in Wallonia, and a great way to pass an hour is by taking a stroll through the topiary garden. There are more than 250 topiaries in the garden, some of which are over 120 years old. And, being Belgium, the topiaries go beyond the typical animals and geometric shapes to include a dash of quirkiness. You can admire a green Manneken Pis (Belgium’s famous peeing boy), kayakers, and even an homage to Pamela Anderson at the beach. For more information on Durbuy: http://cheeseweb.eu/2013/06/7-reasons-great-visit-durbuy-belgium/

Art isn’t the first thing that comes to mind when you think of Vegas unless you’re familiar with the term kitsch. However, Sin City has always looked to please almost every palate and many impressive art exhibitions and theatre are proving to be a worthy alternative to the neon lights of the slots. You may head to old Vegas for a cheap dinner and a show but have you ever thought of dinner and a Picasso? At Picasso in the Bellagio Hotel & Casino, you can dine beneath the original paintings by Picasso himself. It’ll certainly cost you at Julian Serrano’s restaurant and you may even feel as though you end up paying for one of the masterpieces upon the wall but the food and service are memorable. Try to get a table near the windows or outside on the patio for a view of the fountains. Can’t afford an entire meal but love Picasso? Head to the bar for a drink.

This is your view from the top of the Diamond Lake Hike, which starts about 12 kilometers outside of the town of Wanaka. The views are so beautiful from the summit that it’s nearly impossible to ever head back down the mountain. The track starts from the car park and follows an old road to Diamond Lake. The track then climbs to a viewing platform above the lake that is a great spot for a water/snack break and some photos. From here you’ll have two options: 1) A lower-level circuit that takes in the Lake Wanaka viewpoint, with great views of both the lake and its islands. 2) An upper-level circuit that winds its way to the top of 775-meter Rocky Mountain. At the top you’ll be rewarded with views that include the Southern Alps and Mount Aspiring. If you do the longer, second option, your round-trip mileage is just over eight kilometers and a good estimate for time would be three to four hours (with breaks). Note that many walkers do both routes from the Diamond Lake viewing platform.

Cocktail bar-restaurants typically excel at one or the other, rarely both tipple and nibble. Four month old Tales & Spirits, located in the beating heart of Amsterdam, manages to succeed on both fronts. The cocktails are both creative in name and flavor (I opted for a Fallen Lady with vodka, deep fruit flavors and a dusting of chocolate and pepper), affordable and strong for the initiated cocktail lover. Spa still water is offered on the house with each drink ordered- a nice touch when the alcohol bill starts climbing. While I enjoyed my drink, it was the food menu that caught and held onto my attention. My truffle and wild sautéed mushroom risotto was impeccable in taste and size, leaving me sufficient room to test out one of their desserts of the moment. Most of the dishes on the menu are small so prepare to order several to share. And, of course, given the spot’s short order popularity, it’s wise to book ahead.

Not far from Kelowna driving along Lakeshore Drive and passing aging vines of lush with grapes for harvesting, sits the goats of the Camelis Alpine Goat Cheese Artisan. Exiting the vehicle you hear the playful singing of goats in the distance sensing the arrival of someone new. On a fall day the blue Okanagan Lake and the autumn colours create a visually robust cornucopia and you can’t do anything but drink it in. The gift shop is similar to an old fashioned western candy store as the entire building is a converted farmhouse. To my right is a display of local olive oils and vinegars. To my left is an enticing display of house made goat cheese gelato and before me is an array of goat cheeses that I didn’t know existed. From goat cheese with delicious ribbons of mouldy blue, a goat cheese that mimics a camembert and a yogurt cheese ideal for spreading there is a cheese to match all tastes. Open from May 1st - October 31st.

The government said the cliffs of Calcata, a medieval hill town 30 miles north of Rome, where crumbling and the residents would have to abandon the village for a new one a half mile away. They were right. Sort of. There was a government policy, created during the Fascist era, that stated any village that was so decrepit it was dangerous, the government would destroy it and build a new town nearby. The residents of this cramped hill town, tired of the poor living conditions, took advantage of this law. By the 1960s, the new town, Calcata Nuova, was ready and the old residents slowly moved. At the same time, hippies and artists discovered this slowly abandoned village and bought up the houses, knowing the village was to be condemned. They eventually had the law reversed, saving the village, and went on to fix up Calcata. Today home prices have soared and it’s become one of the most beautiful (and bizarre) places in Italy.

To get a real feel for the Tango culture in Buenos Aires then you must go to a Milonga (Tango club). As I walked into Sueno Porteno Milonga I felt as if I had walked back into a cheesy disco in the 70’s. But instead of the BeeGees, the speakers blared tango music. You can grab a table near the dance floor and simply watch the locals practice their best moves or if you are versed in the tango then you may want to participate. It won’t take long until you get asked to dance if you make eye contact with someone. There was diversity of fashion from casual to formal tango dresses, and a diversity in age ranging from 30 to 80 years old! This is the real deal—tango not for tourists. Don’t show up before 11 p.m. or you will be disappointed: Everyone normally comes around midnight. There is a small cover charge to pay at the door. Photos are generally allowed as long as you aren’t a nuisance.

After glowing stints at Fauchon and Le Bon Marché, pastry chef and author Sébastien Gaudard opened his own pâtisserie on rue des Martyrs, just south of Pigalle, 9 months ago; the speed of his ascent into the annals of traditional pastry-making left him and his team of 14 stunned. But it’s no surprise he achieved such wild success so quickly - he doesn’t just revisit pastry classics, he brings them back to life giving new vigor to everything from the Paris-Brest and Mont Blanc to Tarte au Citron, macarons and divine chocolates. His shop feels like an old school candy store with jars full of French bonbons and cases full of indulgent desserts. It’s a stunning pastry shop with stellar sweets well worth the detour for those staying (or living, like myself) on the other side of the city. In the summer, try a carton of their homemade ice cream. click on the link below for more photos!

An undulating steel and glass canopy wows visitors who enter the Kogod Courtyard. Inside you’ll find diners from the museum’s café, tourists soaking their weary feet in the shallow fountain running across the space, and students taking advantage of free Wi-Fi in the light and airy setting. The modern roof seals the center of the old Patent Office Building, currently shared by the National Portrait Gallery and American Art Museum. Architect Norman Foster designed the roof to have minimal impact on the building by creating a support system that prevents direct contact and weight placement on it. Unlike most of the other Smithsonian Museums located on the Mall, this gem is found in the busy Penn Quarter of downtown D.C. It is my favorite place to bring visitors, not only for the impressive courtyard space, but also for the preserved architecture of the patent offices on the top floor. Check the Smithsonian’s website for special courtyard workshops, concerts, or events. The museum is right near the Gallery Place/Chinatown Metro on the green, yellow, and red lines.