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The city’s new airport terminal features an impressive roster of restaurants from some of the city’s most respected chefs, and you don’t need a boarding pass to try them out.

From childhood, “Endurance,” the classic story about Ernest Shackleton’s ill-fated trip to cross the White Continent on foot, ignited a thirst for adventure. As an adult, I got to visit—and every trip left its mark.

Pumpkin spice lattes are for chumps. What about a pumpkin-eating dragon?

These books feature hundreds of innovative and charming maps from the 1600s to the present day.

There are more than 190 natural, organic, and biodynamic wineries in the Loire Valley. Here are some of the region’s highlights for planning your next trip.

During Nyepi, the Hindu holiday honoring the new year, stillness and quiet sweep the island. Here’s what it’s like—and what to know if it’s happening when you’re visiting.

On June 15, tourists from within Europe were able to start crossing borders, but travelers from outside the continent must still remain at bay.

A recent survey says that strangers judge your approachability based on your drink order.

A recently published report shows that U.S. workers are using more paid vacation days than they have in years, but still nowhere near as much as is possible. And they’re using only half of them to travel.

If you want to reduce your impact on the environment without changing too much about how and where you explore, start by checking out these helpful, sustainability-minded mobile apps and websites.

An AFAR writer recalls scenes of humanity and hope after a 7.1-magnitude earthquake struck the capital.

You’ll want to mark your calendars: Here are key dates when reservations will become available for the national parks requiring them in 2024—and how to secure a spot.

As French tastes shift to comforting classics, the soufflé is making a comeback.

From Texas to Taiwan, these cities are hosting Nuit Blanche events and pulling art all-nighters.