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After a decade of closure, the revived NYC landmark is welcoming a new generation of travelers and local creatives into its legend-filled spaces.

Philly shakes off the pandemic blues this summer with a lively mix of American history, music, art, and new flavors.

At various European institutions re-emerging from coronavirus lockdowns, ticketed time slots, plexiglass shields, and mandatory mask protocols provide a glimpse into what the “new normal” might look like.

In addition to closing the departures area periodically after midnight, the airport says travelers can no longer sleep on the floor overnight.

The dramatic construction is on the Norwegian Scenic Route Hardangervidda and is part of a years-long project.

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

If you donate your gently used luggage—from any brand—you could get up to a $100 credit for a new Briggs & Riley bag.

The fall is peak Gombey season.

Comedian Atsuko Okatsuka hadn’t seen her dad in years. So she headed to Bali for what she thought would be a chill reunion. He had something else in mind.

There’s plenty to soak in on a visit to the Sunshine State (besides all that Vitamin Sea).

Explore Sonoma and Napa with one of these unique tours.

What actually is “fika”? How do you pronounce it? Best yet, how do you do it right?

Àni Art Academies offer full-tuition training for fledgling local artists in the Caribbean and Southeast Asia.

Vinyl libraries, fashion accessories, winter sleds, and free museum passes—hotels are getting creative with their complimentary perks.

Step off the beaten path and fall in love with a different side of Oahu.