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Greece’s popularity barely slowed down during the pandemic, and 2022 is shaping up to be another big year. Lock in that dream vacation before the crowds descend.

Tips for the anxious traveler

A country that spent much of its history in isolation, Japan claims unique arts and crafts traditions that have been handed down from generation to generation, with little influence from the outside world.

Roam the French Quarter at daybreak, discover mini cities or a lighthouse, and find locally loved Indian-spiced catfish.

9 of the Craziest State Foods

What unites full-timing families is what separates them, literally, from the rest of America: Their house is on wheels, and it’s most likely much smaller than yours.

The best of what’s happening this season in L.A.

The messaging is part of KLM’s larger initiative around making air travel more sustainable.

Chocolate and vanilla are classics, but on your next trip to the continent, opt instead for one of Europe’s quirkier traditional flavors. Like resin or licorice. Trust us.

With cooler temperatures and fewer crowds, Greece cruises are both more comfortable and more enriching during the fall. Here are some of our favorites.

Sourcing Syrian delicacies in a time of crisis and mass-migration is no small feat. But Brooklyn’s Middle Eastern food emporium has been negotiating regional food scarcities for generations.

From Selma to Little Rock, meet the women who risked their lives to make America’s parchment paperwork mean something.

New outdoor dining and streateries, museums practically to yourself, and one of the nation’s best bars is reopening—for starters.

The 53-foot-tall installation marks the renowned French muralist’s biggest public project to date in New York City.

AFAR Ambassador Ben Schuyler shares some of his favorite finds from a recent cruise through France with U by Uniworld