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You can find a respectable beer selection at most Banff Avenue restaurants, but a well-crafted cocktail requires a little more intel. For a fabulous mixed drink, head to Block Kitchen + Bar on Caribou Street, an intimate venue specializing in all things shaken and stirred. With concoctions like the Gin Beetroot Sour and the Coffee & Artichoke Negroni, you’ll be glad you ventured off the main drag. You can grab tapas and gourmet sandwiches here too, like the Red Devil Calamari appetizer with spicy Thai sauce or the Kuterra Salmon on ciabatta bread. Keep in mind this teeny spot has limited seating, so arrive early or roll in fashionably late to get a seat.

On a promontory within Bouddi National Park, overlooking a secluded bay and a short walk to an empty rust-red beach, Pretty Beach House lives up to its (classically understated Aussie) name. It’s hard to believe this intimate retreat is only a 90-minute drive from Sydney city center. Its location is spectacular and historic—spot the 2,000-year-old Aboriginal rock drawings on a nature walk nearby.

There are four guest pavilions, each outfitted with wood-burning fireplaces, deep-soaking clawfoot tubs, and sun-drenched decks overlooking Broken Bay and Angophora treetops (three have their own private plunge pools). Dining is included in the stay, and it’s exceptional: Celebrated chef Dean Jones takes freshly caught seafood and local produce and crafts them into modern Australian dishes, which you can enjoy anytime you like in the Beach House’s safari-chic dining room or poolside beneath the shady gums.

Tucked away in a rear courtyard on trendy Potsdamer Strasse, this dapper restaurant—run by the owner of the equally swanky and highly popular Katz Orange—draws on a famous German children’s book as inspiration, and offers a forward-thinking and global-minded menu that effortlessly spans items like char tacos and venison tartar. The restaurant’s two distinctly different floors, designed by Karoline Butzert and Nora Witzigmann, match comfortable and stylish furnishings to eye-catching artworks such as a bone-shaped neon sign by Kerim Seiler, and a chandelier made of vintage lights by the artist Björn Dahlem. The wine list is top-notch, but in case you fancy a change of scene, the associated Tiger Bar across the courtyard knocks up some killer cocktails.

Located next to the picturesque Sant Felip Neri Square in the atmospheric Gothic Quarter, the Hotel Neri Relais & Châteaux comprises two historic mansions, one dating to the 12th century. The modernist aspirations of the hotel are immediately apparent, though, from the front entrance’s elegant combination of glass and metalwork to the stone walls of the lobby. Rooms are crisp and subtly decorated in grays and greens offset by the wooden floors, and they’re filled with high-tech features such as satellite TVs and Bluetooth speakers, as well as desks. Bathrooms feature natural stone and rain showers, and most rooms look out onto the Gothic Quarter’s cobbled streets. The hotel also has a romantic restaurant with 12th-century inspiration, and a roof terrace complete with hammocks and a beer-and-wine bar.

Built by Napoleon Lebrun & Sons in 1909, this clocktower landmark was the world’s tallest building until 1913. Its transformation from iconic structure to five-star hotel has brought with it only more reasons to visit, including, first and foremost, the on-site spa—a 39th-floor escape offering build-your-own treatments and a selection of enhancements. Other incentives are the restaurant Clocktower, where chef Jason Atherton delivers Michelin-starred dining by way of updated tavern classics and modern British fare, and the Lobby Bar, which serves signature libations alongside expansive views of Madison Square Park. Once room-bound, it’s easy to stay a while thanks to luxurious details like plush linen sofas, specially programmed iPads, and customized mini-bars.

Hotel La Compañia del Valle, a Tuscan retreat–inspired hotel in Panama, is home to just 70 rooms and suites and an 18,000-square-foot Elysium Spa, which opens in July 2025. Of course, massages and other body treatments are on the menu, but other unexpected additions—like chocolate and wine therapy, underground Roman baths, and Reiki healing—allow you to design your ideal day.

Max’s Wine Dive asks, “Champagne and fried chicken? Why the hell not?!” which pretty much sums up their concept of pairing comfort foods with wine or champagne. This place gets packed at peak hours, yet the waiters stay attentive and friendly. If you want to experience Texas’s “classy comfort food movement,” Max’s is a great place to do it.

Just off Wenceslas Square, Parlour is not easy to find. There is no sign, and once inside there is no menu. But the self-proclaimed cocktail artists at this small, cozy speakeasy-style bar have earned the title, and if you don’t what you want, they will help you figure it out. Sip yours out of vintage glasses while sitting at the small bar or in comfortable club chairs. Reservations can be made for four people max.

Tucked in a lush canyon perfumed with the smell of eucalyptus, Rancho Valencia Resort & Spa is one of the San Diego area’s most sublime getaways. Even if you’re not staying there, you can experience the magic by dining at the property’s signature restaurant, Veladora. Its hacienda-inspired dining room, with wrought-iron chandeliers and a Damien Hirst original, is a fine setting for enjoying dishes like a Chino Farm corn soup with vanilla popcorn and Alaskan king crab or a Brandt beef tomahawk steak for two served with duck-fat potato fondant, marinated ramps, and heirloom carrots. A deep wine cellar means an impressive selection of wines by the glass, from a chablis 1er Cru to an Andrew Rich pinot noir from the Willamette Valley.

Unlike the smaller venues which typically host markets once or twice a week, the V&A Market on the Wharf is open daily. If you are staying at accommodation in the V&A Waterfront or Greenpoint area, the is a great market to grab a drink and snacks for a picnic in the park or up Signal Hill. You can find homemade biltong, dried fruits, Cape Malay spices, and artisanal cheeses. If all this talk of food makes your mouth water, several of the vendors sell prepared meals like wraps, pies, salads, etc. For good ice cream, stop by The Creamery’s stall. You can sit outside when the weather is nice, but there is also seating on the upper level (as well as a bar) which makes it a great winter activity, too.

Forget Google Maps: You’ll quickly locate this venerable tapas bar in El Poble-Sec by the line out the door. With standing-room-only space for just 20 people, this sliver of a spot fills up fast—and stays that way until closing time. In a room lined floor-to-ceiling with bottles of wine, liquor, and pricey vinegar, you can sample a dizzying variety of tapas and montaditos (small bites served atop slices of bread). Many of the ingredients—namely the mussels, sardines, and tuna—come from cans, which sounds suspect, but Spanish conservas (tinned food) is actually of the highest quality. The cheeses—all fresh—are also top-notch.

Why we love it: A centrally located stay near Laguna’s best beaches, parks, and restaurants

The Highlights:
- A dreamy setting right above Main Beach
- Delicious breakfasts and daily wine receptions
- A location within walking distance of Laguna’s best restaurants

The Review:
Galleries, restaurants, and nightlife lie just steps from the Inn at Laguna Beach, while Heisler Park sprawls along the nearby bluffs, offering a place to stroll, see art, or simply lounge in the sun on a grassy lawn. Still, guests don’t even have to leave the hotel to enjoy sand, surf, and epic Pacific sunsets. Here, the 70 guest rooms mix modern comforts (European-style duvets, pillowtop mattresses) with coastal style (louvered shutters, rattan furniture). Some even include private patios or balconies, but all feature extras like newspaper delivery, iHome docking stations, and loaner umbrellas and beach chairs.

Following a multimillion-dollar renovation in 2012, the Inn now boasts a more sustainable design, complete with low-VOC paint, renewable bamboo furniture, low-flow faucets and showers, tile made from recycled stone, and birchwood key cards. Not everything is paired back, however, especially the hotel’s signature breakfast, which includes artisan pastries, bacon brioche sandwiches, and bowls of fresh sliced fruit. Guests can also look forward to a daily wine reception, chilled milk and cookies in the lobby every evening, and cocktails at the Pacific Terrace Bar, which sits high above Main Beach. Best of all, the Inn is dog-friendly, so you can bring along your four-legged friend for a couple of days on the beach.

For a modern Texas steakhouse experience done right, look no further than this perennial upscale favorite, opened in 1999 by noted restaurateur Phil Romano. The main attractions are the meats, including top-of-the-line prime steaks, chops, and Japanese Wagyu, but there’s also quality seafood, exceptional sides and appetizers, handcrafted sushi, and a wine list packed with 500 well-selected labels. Go big with caviar, oysters Rockefeller, Spanish octopus, or a foie gras–topped deviled egg for a starter, and a prime-aged porterhouse or surf-and-turf main course—accented by shareables like mac-and-cheese, duck confit potatoes, and chili-dusted broccolini. There’s also a seafood selection with classics like lobster and scallops, and a full sushi menu of platters and rolls; one of the latter—crafted with shrimp tempura, avocado, cream cheese, and eel sauce—is named for the local Park Cities area. Desserts are equally creative, so save room for the S’mores Baked Alaska or the Captain Doughnut, made with Cap’n Crunch, bourbon maple syrup, and “cereal milk” ice cream. In addition to its elevated cuisine and wine list, Nick & Sam’s is known for its sleek, art-lined setting, sophisticated bar scene, and friendly service—though the types of cars filling the valet lot are a quick reminder that this is also the kind of place where high rollers and pro athletes come to easily drop thousands on dinner.

If the coffee scene in Paris is as robust as it is today, it’s thanks in large part to Thomas Lehoux, one of the city’s star baristas and co-owner of Ten Belles, just off Canal St-Martin. He collaborated with two Englishwomen, Anna Trattles and Alice Quillet from Le Bal Café, to open this intimate espresso bar in the fall of 2012, and success was immediate. Lehoux and his team turn out some of the finest, if time-consuming, drip coffees in the city, while Trattles and Quillet serve up a small menu of comforting fare—soups, sandwiches, and salads—that rotates daily. The Anglo-inspired desserts—cakes, scones, peanut-butter brownies, and raspberry crumb bars—go down beautifully with a host of coffee drinks. Escape the crowds by heading to the mezzanine, where there are usually seats available, along with a view of the bar from above. But if the weather permits, grab one of the stools and take your coffee outside, or opt for a takeout cup and enjoy it alongside the canal.

The unique quality of soil on Santorini is all due to the island’s history of volcanic activity. The soil is known as “aspa,” and is rich in essential minerals. Santorini is home to some excellent wineries, including Santos Wines Winery, Gavalos Winery, and Estate Argyros. A wine tour will get you out and experiencing the best of the best, all while being introduced to the local culinary scene. You’ll see Santorini’s unique vineyards, with its vines coiled in the island’s rich volcanic soil.