If the coffee scene in Paris
is as robust as it is today, it's thanks in large part to Thomas Lehoux, one of the city's star baristas and co-owner of Ten Belles, just off Canal St-Martin. He collaborated with two Englishwomen, Anna Trattles and Alice Quillet from Le Bal Café, to open this intimate espresso bar in the fall of 2012, and success was immediate. Lehoux and his team turn out some of the finest, if time-consuming, drip coffees in the city, while Trattles and Quillet serve up a small menu of comforting fare—soups, sandwiches, and salads—that rotates daily. The Anglo-inspired desserts—cakes, scones, peanut-butter brownies, and raspberry crumb bars—go down beautifully with a host of coffee drinks. Escape the crowds by heading to the mezzanine, where there are usually seats available, along with a view of the bar from above. But if the weather permits, grab one of the stools and take your coffee outside, or opt for a takeout cup and enjoy it alongside the canal.