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Pink has never looked as good as it does on this former colonial mansion turned restaurant perched above Castries. Sit out on the veranda, and take in glorious tropical garden views stretching all the way to the sea. The Caribbean menu is just as special: Dishes include christophene au gratin, grilled fish of the day, fish cakes, lamb curry, and more, all served on the owner’s handmade ceramic plates. Desserts don’t disappoint, either—think guava cheesecake and coconut ice cream. For a sunlit pink treat, head here for Sunday brunch.

The classic, late-morning Mexican breakfast (quite good for hangovers) is typically spicy, abundant, and sophisticated in ways quite distinct from the brunches that have become synonymous with the urban weekend—think solid, cold beer instead of innovative mimosa iterations. But for one of the town’s signature Mexican breakfasts, in one of its lushest courtyard gardens, try the Yucatecan fare at La Casa del Diezmo. And if you just can’t shake where you came from, the eggs Benedict at Lavanda prove to be artistic creations indeed, akin to lotus-flower sculptures.

When Charleston’s Blind Tiger opened in the late 1980s—long after Prohibition ended—its name, a phrase synonymous with “speakeasy,” lent the Broad Street bar a delightfully naughty air. Not that the joint needs more atmosphere. The building, which dates back to 1803, has the vibe of an old Irish bar, with big front windows, dark wood, the damp smell of years of spilled beer. But walk through the doors in back and you’ll find a tree-shaded, sun-dappled patio full of architectural ruins and kitted out with a few firepits for cool evenings. That handy backyard bar means you can stay in the fresh air and not venture inside for refills. Alas, the blissful al fresco scene is slightly marred by the inclusion of a television over the bar. (With college football enjoying nearly the same status of religion in the Holy City, only the fanciest cocktail bars can avoid having the game on in these parts).

After 80 some odd years as one of Houston’s most lauded and refined hotels, the historic Warwick Hotel went from Bach to rock, when new owners gave it a slick makeover and renamed it Hotel ZaZa in 2007. A bold beacon in the Museum District, the dimly lit hotel is a virtual playground for adults, with daring decor, baroque details, and an outdoor pool with private piazza-themed cabanas. While it maintains much of its original 1920s architectural elegance and details, including Baccarat chandeliers, the interior walls are splashed with modern art and iconic editorial-photo shots of beloved celebs.

Many rooms and event spaces are themed, including the space-inspired “Houston, We Have a Problem” Suite and the Conspiracy Room, which nods to Prohibition. A recent refresh includes newly renovated 11^th-floor meeting rooms, new mattresses, new carpet, spa and fitness center upgrades (including treatment room tweaks and the addition of innovative infrared saunas), and new in-room flat-screen TVs. Bottom line: even an overnight stay feels like a true escape.

Located in Park City‘s renovated Masonic Hall on historic Main Street, the Riverhorse caters to a high-end fine-dining crowd. Seth Adams, the executive chef and co-owner who drives the seasonally appropriate creative menu, has brought home prestigious awards, including a few that were firsts in the state of Utah. While the Riverhorse has a great selection of wine, it does allow patrons to bring in their own bottles for a $25 corkage fee. The restaurant is family friendly, with healthy selections on the kids’ menu. Dress is “mountain casual,” and reservations are strongly encouraged.

This is the closest you’ll get to France without actually going. The shop of famed pâtissier Christian Faure recently opened in the heart of Old Montreal, on the site of the first public market, and it’s already become a must-do. A look at the picture above might explain the instant popularity. The title of this highlight is a quote from Antoine-de-Saint-Exupéry—and a longtime motto of the talented pâtissier. It represents his brand quite perfectly. Biting into one of his creations is indeed nothing short of a dreamy experience. The shop also offers pastry courses so you can learn to replicate the dream creations yourself.

It’s hard to say what’s most appealing about the ultraluxurious Four Seasons Gresham Palace, a stately Art Nouveau hotel on the banks of the Danube. Perhaps it’s the central location, on the Pest side of the iconic Chain Bridge, or the swank accommodations, which range from lovely river-racing rooms with marble bathrooms and deep soaking tubs to sumptuous suites, the largest of which measures 1,464 square feet and features a dining room with crystal stemware and private butler service. With its top-floor infinity pool and picture windows overlooking the city, the spa alone makes a stay worthwhile—a coup in a city known for its thermal bath complexes—but for many travelers, it’s the hearty dishes served at Kollázs Brasserie & Bar (rotisserie lamb shoulder with eggplant and olives; octopus and scallops with potato paprikash) that seal the deal.

Southside is a treat for just about anyone who ventures over to its flagship location, in Napa. The café occupies a stand-alone structure in the middle of a parking lot and has attracted quite a following since it opened in 2016. In particular, locals love the specialty coffee from Wrecking Ball Coffee Roasters, as well as the freshly made food—especially on Fridays, when chefs prepare fried-chicken buckets with a full complement of sides. Southside also does weekend brunch and boasts a comprehensive list of Napa and Sonoma wines. In 2017, Southside opened an outpost at Stewart Cellars in Yountville, and a third location in South Napa is promised soon.

Although the restaurant claims it’s “American” (the owner is from San Francisco), local Greeks are laying claim on this all-day hangout. Breakfasts and brunches—creamy Greek yogurt and pancakes—start the day, then around lunch, diners switch over to cheeseburgers and fries, Tandoori chicken, perfect Middle Eastern falafel, and even a couple of Thai dishes. The eclecticism magically works, as ingredients used are crazy-fresh and the atmosphere is low-key and friendly. The team of chefs is as international and colorful as the menu (and as the ceiling, too, which is decorated with multicolored umbrellas), and Mama Roux lies on a pedestrian-only street, which helps, too. As night falls, you may as well stay for dinner, and try the excellent beers on tap.

The most enviable address in Waikiki, the beachfront Halekulani is all about restrained elegance and pitch-perfect service. The hotel dates back a century, though it was entirely rebuilt in the 1980s—and the room decor—fifty shades of white and plantation shutters framing the turquoise sea—complements the scene outside. The beach itself is small and usually mobbed, but the pool is a dream—a giant oval big enough for laps, and quiet enough (few kids here) for a long doze under your chaise’s umbrella. The grassy courtyards and seaside restaurants are just as improbably serene; some might say stuffy, but for others, the reliably hushed atmosphere is a welcome tonic to the hubbub of Waikiki, just outside the Halekulani’s marbled entrance.

Panamanians love Chinese brunch. The Chinese community here, one of the largest and most prosperous in the Western Hemisphere, is the result of a wave of immigration that began 160 years ago for railroad construction. One happy result of this long relationship between Panama and the Chinese? Dim sum options abound in the capital city. Many tout Lung Fung (on Avenida de los Periodistas in the Los Ángeles quarter), considered the oldest of such restaurants; the Golden Unicorn (in the San Francisco quarter behind the Atlapa Convention Center) has been gaining adherents due to its more contemporary vibe and decor. Palacio Dorado (at Plaza Mirage on Avenida Ricardo J. Alfaro) is another highly attractive setup, well-decorated and spacious. Finally there’s Sunly (Los Tucanes shopping center in El Dorado), where Cantonese delights are the specialty.

The Hotel Ritz is closed for renovations and set to reopen in late 2019.

The thing about Madrid’s Hotel Ritz is that, despite the name, it’s not technically a Ritz. In 1910, King Alfonso XIII toured Europe and decided that the Spanish capital lacked the kind of grand hotel worthy of visiting royalty that Paris and London had in their Ritz Hotels. And so he hired legendary hotelier César Ritz to create one for him in Madrid, with the same luxury ideals and a Spanish twist.

What he got was a grand belle epoque landmark on the Paseo del Prado, Madrid’s central promenade, next to the stock exchange and the Museo del Prado, just a couple blocks from the Parque del Retiro. Opulent suites have hosted dignitaries and celebrities for over a century, while the elegant lobby bar—with its live piano or Spanish guitar music, and antique furnishings—has been a fixture of Madrid society since its opening. The current Goya Restaurant is still considered one of the city’s best, despite its somewhat more Old World style than contemporary Spain is used to, and its leafy garden terrace hosts a parade of international glitterati. Recently acquired by Mandarin Oriental, the hotel is undergoing some updates, guaranteed to maintain its standards of decadence, just as Alfonso himself would have imagined.

They had me at the yellow building. I love wandering the Dogpatch neighborhood of San Francisco and both Piccino restaurant and separate coffee bar, are lovely places to gather. The coffee bar on 22nd Street serves carefully crafted Sightglass organic coffee drinks. Their baking team aims to impress and I can’t get enough of the mushroom turnovers. Bonus: If you’re looking to make a to-go order from the Piccino restaurant around the corner, the coffee bar is where you’d place and pick up that order (hours have recently been extended until 10pm).

Far and away Seattle‘s most iconic structure, this U.F.O saucer on a stick is an Atomic Age baby—it only dates back to the 1962 World’s Fair. A 41-second elevator still whisks guests to the observation deck, which really ladles on the natural beauty when the clouds lift and “the mountains are out.” The Needle underwent a glorious $100-million “space-lift” in 2018. Innovations include floor-to-ceiling glass walls with benches that angle backwards (designed for great selfie angles—seriously!). The landmark also added the world’s first and only revolving glass floor, spinning under the Atmos Wine Bar. A café still serves quick bites, but the full-service restaurant has yet to reopen in early 2019. Below sprawls the Seattle Center’s carnival rides, science exhibits, world-famous glass art garden and the MoPop, a superb rock and sci-fi museum that resembles Jimi Hendrix’s smashed guitar when viewed from above

I expected to see many things in Iceland but had no clue there were reindeer there too. I guess I should have done my homework on the fauna better :). It was a lovely surprise to see them though close to Djúpivogur. There was an entire herd of them grazing right by the ocean which I have never seen before.