Located on Park City’s historic and iconic Main Street, The Riverhorse, in Park City’s renovated Masonic Hall is right in its element, catering to the high-end, fine dining crowd. Seth Adams, the executive chef and co-owner drives the seasonally appropriate and creatively inspired menu and this has brought The Riverhorse numerous prestigious awards, including a few that were firsts in the state of Utah. While they have a great selection of wine they do allow patrons to bring in their own bottles. They are a family friendly restaurant with healthy selections on the kids menu. Dress is “mountain casual” and reservations are strongly encouraged.
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Stop in at the Riverhorse
Riverhorse on Main is arguably Park City's finest gastro attraction; a popular brunch hangout and a beautiful place to enjoy an evening meal after a day skiing powder or hiking the back country, Riverhorse's eclectic American menu features creative fare such as hand-cut buffalo tartare, grapefruit and red oak salad, and Utah red trout. The dining room is every bit as stylish as the cuisine, and adds to the overall ambiance of dining in Park City's finest restaurant. Photo courtesy Park City Chamber/Bureau