Pink has never looked as good as it does on this former colonial mansion turned restaurant perched above Castries. Sit out on the veranda, and take in glorious tropical garden views stretching all the way to the sea. The Caribbean menu is just as special: Dishes include christophene au gratin, grilled fish of the day, fish cakes, lamb curry, and more, all served on the owner’s handmade ceramic plates. Desserts don’t disappoint, either—think guava cheesecake and coconut ice cream. For a sunlit pink treat, head here for Sunday brunch.
