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The Italian island has long been known for its Mediterranean beaches and ancient traditions. But Sardinia’s future may be shaped by how it welcomes the migrants and refugees landing on its shores.

Cruise Control: Francesco Galli Zugaro

Dig into Jack Kerouac’s or Stephen King’s Colorado

Originally founded as an arts colony, Laguna Beach continues to draw art lovers with its many galleries, museums, festivals, and public artworks.

Where to Eat, Shop, and Stay in Iceland, According to a Chef

The 10th anniversary of the iconic exhibition, Elephant Parade, returns home this year.

AFAR’s editor in chief shares a vision of travel reimagined.

The American chef tells all about his recent hospitality experience.

Australia’s island state has cultivated an impressive arts scene—with hip restaurants and bars to go with it.

A pot of cocido madrileño is served with a fascinating history—and lots of flavor.

How to travel better in the wake of an Olympic-sized scandal

Danny Meyer’s Union Square Hospitality Group is giving tacos the Shake Shack–treatment at Tacocina, located inside Williamsburg’s waterfront Domino Park.

If you want the tastiest, most authentic Asian fare in Vegas, you have to get off the Strip—and sometimes away from Chinatown.

Read on the Fly offers donated children’s books to keep kids happy while waiting for a flight.

How to taste the finest flavors the world has to offer.