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As part of a partnership with Fender, Nashville’s Hutton Hotel offers free in-room instruments.

Less than a year after the devastating Creek Fire, one writer returns to the Sierra Nevada foothills.

Spicy lionfish tacos, rich goat curry, and creamy coconut rundown are among the bold island flavors you must sample.

The global hotel company has made it easier for guests to get the now-mandatory test to re-enter the U.S. after international travel.

An AFAR writer grabs his skis and explores the many ways to fuel up in high style in this renowned Alpine town.

Where we’ve lived—and where we’ve traveled—make us who we are.

With multiple new properties, activities like kayaking and biking, and more, Kimpton should be your go-to hotel brand for spring and summer getaways.

As part of its JetBlue For Good program, the carrier has launched a philanthropic travel contest, and winners will be sent to a surprise destination for a volunteer project.

Singapore’s street food tradition is now part of UNESCO’s list of Intangible Cultural Heritage, which includes knowledge and practices instead of physical sites.

As a growing number of younger children get vaccinated, cruise lines are starting to welcome families back onboard. Pediatric infectious disease experts offer their advice for families eyeing a vacation at sea.

From epic peaks and untouched powder to charming communal plazas and stylish accommodations, Mountain Village is a family-friendly, European-style destination that will make you feel like you’re on top of the world—in more ways than one.

Writer Anya von Bremzen explores the fluid nature of food, identity, and community in Gaziantep, a Turkish city renowned for its cuisine—and reshaped by the Syrian war.

Most of the ancient trees—some of them 2,000 years old—withstood the blaze.

On the island’s east coast, Amis advocate and educator Dongi Kacaw works to safeguard Indigenous plant knowledge.

“Into the Deep” at Monterey Bay Aquarium is a remarkable collection of new Dr. Seuss–like sea creatures.