Search results for

Cape Town already feels like it’s at the tip of the world, but the sensation is magnified at Tintswalo Atlantic, where guests get cozy in suites just a few feet from the ocean. Park in the lot just off famed Chapman’s Peak Drive and take the hotel van, which winds its way down a steep road and drops guests at a collection of semi-detached units. Each is themed after a different island—Zanzibar, Antigua, Sicily, and, oddly enough, Robben (where Nelson Mandela was imprisoned). The details are thoughtful, however, from the elaborate, wood-carved headboards to the seashell-encrusted bathroom walls and idyllic paintings. It’s hard to find a setting more romantic and remote. In the unlikely event that you want to venture out, there’s a shuttle that whisks guests to Cape Town, just over 30 minutes away.

There are 14 outposts of the famed chocolate shop in and around town, but the one to go to is its flagship, which occupies a prime corner perch on Paradeplatz. There are gorgeous displays of Sprungli’s signature sweet, the Luxemburgerli, Lilliputian takes on the macaron; its exquisite line of truffles; and its dense, rich, uniquely shaped Truffe cake—quite possibly the best chocolate cake ever. Don’t miss its gorgeous second-floor café.

For iconic hotels in Athens, there are multiple addresses to call into, including sister property King George next door, but the Grande Bretagne is the city’s grande dame. The King and dame share an unbeatable location on Syntagma Square, requisite views of the Acropolis, a long and storied guest list, and all the upscale comforts associated with a five-star hotel. The Grande Bretagne has a bit more old-world grandeur than boutique sophistication, with more gilded frames, heavy-luxe drapery, and antique furnishings. It also has a few added amenities: a health and beauty spa, the Winter Garden lounge for high tea with live piano music, and the pièce de résistance: a rooftop pool facing Lycabettus Hill. The rooftop restaurant is also top-notch, serving a new mediterranean menu of scallops and kimchi and grilled salmon with parsley root cream. Guests staying on the sixth and seventh floors may enjoy 24-hour butler service, and all guests can request a chef-prepared picnic to take along for a day of Athens sightseeing.

Set in a 12th-century palace that looks like the setting for a Wes Anderson film, Palazzo Avino is skirted in flower-filled gardens terraced across a cliffside in Ravello. Interiors are as opulent as the storybook architecture, filled with antiques and marble and featuring charming details such as stained-glass windows, Hermès textiles, and antique carpets. Picturesque is an understatement for the panoramas that extend from the sunbathing lawns that surround the pool area. Even the fitness facilities take advantage of the vistas: Cardio machines are set in cabanas in the gardens, making for arguably the world’s most scenic spinning sessions. Since you’re right in the center of town, guests can walk to several restaurants and bars or stay put at the hotel’s Michelin-starred Rossellinis, an alfresco lunch spot known for its lobster and champagne pairings; if you’re looking for something more spirited, opt for one of the 100 different martinis on the menu at the Lobster & Martini Bar.

Drive down a country road in County Donegal toward the sea, and you’re likely to find miles of unspoiled golden beach – and if there are waves, the water might be filled with surfers. Pounded by the big swells of the Atlantic Ocean, the northwest of Ireland is one of the best surfing spots in Europe and surfers take to the waves year round, with the biggest swells during winter. The unofficial surf capital is Bundoran in south Donegal. Tullan Strand is a popular beginner spot – you can rent boards or take lessons from one of the town’s four surf schools – while the reef break at The Peak is for more advanced waveriders. The 3km beach at Rossnowlagh, 20km up the coast, is reliable for regular waves and home to one of the country’s first surf clubs. Further north in the county, there are more challenging surf spots at Dungloe, Dunfanaghy, Inishowen and Fanad Head. The Bridge Bar in Bundoran town is the ideal post-surfing recovery spot for bowls of creamy seafood chowder, pints of Guinness and a surf cam so you don’t miss any of the action on The Peak, or walk up the cliff road from Rossnowlagh beach to the Smuggler’s Inn for reviving post-surf refreshments.

Looking to have an authentic old-world barbershop experience? If so, come visit the tiny (only 10 total square meters!) Barbiere near the ancient port. Originally opened in 1882, the barber shop was renovated by the owner’s son in 1922 to the art deco appeal of the era - and remains untouched today. From the chairs, to the tools, to the telephone, stepping into this barber shop is truly a step back in time - and you can leave with a stellar shave, as well!

Located in a 300-meter-square basement once used by fishmongers, this iconic store is the premier spot for retro shopping and is also Beyond Retro’s flagship store in Stockholm. With over 35,000 items available across its six stores, you can pick through Victorian-era attire, 1920s beaded flapper dresses, elegant gowns from the 1930s, and much more—spanning the 1900s to the early grunge-rock–inspired 1990s. A sister two-story store is located along Stockholm’s famous pedestrian drag, Drottninggatan.

Just down the street from the charming Carreau du Temple, an open-air market square in the Haut Marais that recently reopened after heavy renovations, sits OFR: a bookshop-cum-gallery that houses an extensive collection of multilingual art and design books and fashion magazines. Here, you’re likely to mingle with a modish crowd, willing to strike up a conversation about anything from travel photography to urban design. If you go, check OFR’s website for regularly rotating events. Added benefit: open 7/7!

I suppose the Algonquin is an obvious pilgrimage for anyone with a fascination for the 1920s, but it certainly didn’t disappoint. The ambience conjured everything I imagined of a legendary literary bolthole and more importantly my White Russian was delicious, accompanied by superb bar snacks and delivered to me by a most solicitous and engaging pair of waiters. The place managed to make me feel like it was me who was the famous guest - the kind of sensation that will have me going back for more.

On the steep hills above the truffle-obsessed town of Livade in central Istria, Croatia, a man named Vlado Tomažič makes olive oil on his family’s farm. When my husband and I rented the apartment, Casa Maršić (casamarsic.com), adjacent to the farmhouse, we found it the perfect base for exploring the nearby medieval hill towns. We visited Motovun-Montona and Oprtalj-Portole, where we ate fuži, traditional Istrian pasta, with fresh mushrooms and grilled lamb chops at the fantastic Tončić agritourism (agroturizam-toncic.com). We happened to be at the farm during the October harvest and helped Vlado’s friendly crew rake the olives from the trees, taking frequent breaks for gemišt—white wine and sparkling water. Classic Journeys offers seven-night tours of Istria. This appeared in the August/September 2014 issue.

Galeria Delbarrio is an extraordinary place to see Peruvian pop art. The gallery mixes the old and new, modern and traditional, in a very fun way. They have paintings, comics and an extensive collection of rustic-pop furniture spread throughout a 1840’s house. Just the house itself would be worth the visit. It has the traditional architecture from the time Chorillos was a beach resort town where the rich families from Lima spent their summers. The restoration preserved the domes, glasswork and original ceilings, adding a splash of color that brought the place to life. After the visit, take a walk around the neighborhood and enjoy its tranquil old town atmosphere. Make sure you finish by the boardwalk, where you’ll be wowed by one of the best views of Lima.

The Red Herring in Noordhoek is a local pub that is a nice place to dine in all seasons. In the summer, you can toast the sunset over Noordhoek Beach from the rooftop balcony (but arrive early to ensure you get a seat). In the winter, you can dine downstairs next to this cozy fireplace. Their pizza is a delicious, too. Their large, crispy pies and rival that of the nearby pub The Toad. The setting and menu are varied enough that you can eat there more than once.

Originally opened in 2006 by chef David Husereau, known for his appearance on Chopped Canada, Evil Dave’s Grill may have since changed ownership, but the menu remains prime-time ready. Try the Cowboy Sushi, the Luscious Lollipop Shrimp, or the Malevolent Meatloaf (best name ever), which is made with 100 percent lean ground bison and wild-boar bacon. Dinner dishes range in price from $23 to $40, and they offer more quality and creativity than most other comparably priced restaurants in town. Pair your meal with a cocktail from the elixirs menu—popular ones include the Karma Police, made from Malibu Mango rum, Hpnotiq liqueur, a mandarin wedge, and ginger ale.

This busy restaurant sits on Rue Saint-Paul, a street in Lower Town that’s lined with antique shops, hence the name. Buffet de L’Antiquaire is a classic diner—but with a Québecois twist—that has been a mainstay of the city’s dining scene for more than 40 years. The reasonably priced menu lists traditional dishes like boudin (blood sausage) and pork stew among the entrées and sugar pie and crepes among the desserts. (You can also order more typical diner fare, from burgers to omelettes.) It is open early to late, from 6 a.m. to 10 p.m. seven days a week, adding to its popularity.

Make the three-and-a-half-hour trip from Boston for seafood and salt air. Opened last year, this hotel in the heart of town has a whimsical preppy aesthetic. From $219.