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You may have heard that flight attendants sit on their hands during takeoff and landing—but that’s not required. Here’s what they really do to ensure the safety of themselves and everyone else on board.

A locals’ guide to Latinx history, shopping, and of course, some food to keep you going.

Khan, the first British chef to be featured on “Chef’s Table,” opened the wildly popular Darjeeling Express in 2017. She just closed it—on purpose.

The tiny Himalayan kingdom located between China and India is a land of monks, meditation, and joy. Can a skeptical, asana-averse blind man find inner peace?

Most tourists haven’t heard of it. Many Bahamians haven’t been there. Here’s why Cat Island should be your next island getaway.

Like JetBlue and Delta, the airline is now allowing fliers to keep those miles indefinitely.

New State Department Rules tighten travel to the Caribbean nation, making dozens of hotels and businesses off-limits to American visitors.

You’ll never get lonely on Le Tour du Mont Blanc, a hut-to-hut hike through France, Italy, and Switzerland.

The National Geographic Society for the first time named the Southern Ocean as the newest of Earth’s five oceans. Dive into what it means for conservation—and travelers.

From classic graham cracker crusts to lofty meringue toppings, each of these six Florida Keys vendors has its own take on the iconic key lime pie.

If you like art, flowers, fireflies, or sumo wrestling, it’s Tokyo time.

Cruise lines are changing the way you can see the great Alaskan wilderness—here are the ones to sail this year.

Considered one of Europe’s largest, most ambitious, and expensive cultural projects, the Humboldt Forum is opening its doors to visitors on July 20.

Across North America, Native communities are carrying on relay racing—a time-honored, high-adrenaline tradition.

All of the new carrier’s routes connect cities that have little or no nonstop service.