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Culinary pioneer Peter Merriman talks the traditional—and slightly controversial—food trend that began on the islands and took the world by storm.

When you’re alone in Tokyo and you need someone to talk to, do as the locals do: Rent a friend.

The Bosphorus has always defined Istanbul. Now the villages that line its European and Asian shores are injecting a new spirit into the city.

In the mountains where France, Italy, and Switzerland meet, viticulture geeks are fighting to preserve endangered grapes for future generations.

Overview

What can you do when the news cycle is cripplingly depressing? This initiative has an answer: Cook.

It’s a better time than ever to learn about the capital of the United Arab Emirates.

Taxis in Dubai are about to look a whole lot different.

Newbies to the culture landscape feature everything from wine to design.

If you really want to get to Europe inexpensively, you’ll need to do some homework and be flexible with your travel. But for the savvy traveler, there are great ways to save money hopping the pond.

Dawa Gyaljen Sherpa, a Nepal native who has conquered the world’s highest peak four times, shares his story with AFAR.

Overview

From coastal wineries producing biodynamic varietals to hilltop vineyards where UNESCO-recognized traditions thrive, these are the overlooked regions wine pundits recommend visiting now.

Expat Chris Doyle, executive director Europe & Central Asia at the Adventure Travel Trade Association, reflects on West Sweden’s outdoor culture and how travelers can make the most of it.

From stunning temples and crazy markets to artsy hangouts and innovative food preparations, Bangkok is a designer’s dream city