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Poised between the tumultuous Atlantic Ocean and calmer Caribbean Sea, Dominica lacks the award-winning beaches of its neighboring islands, but it more than makes up for it with natural hot springs and swimming holes under jungle waterfalls. The island is even home to a submerged fumarole that releases spectacular veils of bubbles.

Many rivers to cross, and beaches to check out, and swimming holes to test: Jamaica offers visitors a busy schedule of taking it easy. When the most difficult hike on your itinerary ends at a rain forest waterfall, you know you’ve come to the right island.

A journey into Morocco’s Berber territory, where tradition and modern life meet.

The food and wine of the Amalfi Coast, local and impossibly fresh, are the perfect companions to the landscape. Savor every taste, from the morning’s pastry eaten on a sunny piazza to the evening’s final sip of grappa enjoyed on a seaside terrace.

You needn’t look far to find the sources of Kerala’s cuisine, only as far as those green fields and forests and the proximity of the ocean. Restaurant and teahouse tables are laden with fresh fish and vegetables, local teas, and rice grown nearby. To your health!

Although many travelers see Tahiti as an entry point to French Polynesia, it really is a destination in its own right. It’s different from the other islands, with a bustling capital, a lush, waterfall-studded interior that is perfect for hiking, and the best surfing in French Polynesia—possibly the world. It is also more affordable to plan a vacation to Tahiti than outer islands like Bora Bora. And you can always pop over to Moorea on the ferry for a day trip.

Once a place where the dining experience was an afterthought (and was often enjoyed in the form of a steak and a martini), Vegas has become a destination for the restaurant-obsessed. Come and make a wager on the freshest crab legs, the newest cocktail, the most refined wine list, and yes, the biggest ribeye.

From masterfully toasted baguette and jam and buttery croissants that flake to perfection, to hearty omelets and freshly squeezed juices, breakfast in Paris is an indulgent affair. Head to these spots to start the day off right.

How can you go wrong when you’re surrounded by spectacular hills, crashing waterfalls, shaded paths, glinting mountain lakes, winding highways with dramatic overlooks, and all of it within reach of Dollywood? Come to the Smokies and have some natural fun.

From the cool cafés on Bree Street to the refined dining rooms along the V&A Waterfront, you’ll find Cape Town’s food scene almost as thrilling as its dramatic setting. The freshest ingredients—harvested from surrounding farms and wine estates and from the Atlantic itself—give every tasting menu or just-baked croissant an almost unfair advantage. With every bite, you’re tasting South Africa.

Ireland’s best products come directly from the sea and soil, with fresh seafood, meat, and vegetables making their way into traditional Irish cuisine and the menus of award-winning chefs, from city center to the coast.

There’s a really good selection of vegetarian options on most menus at Nairobi restaurants due to the large population of Indian vegetarians living in Kenya. While the only completely vegetarian restaurant is Chowpaty—which serves utterly delicious Indian food—each of the other restaurants on this list offers some of the best veggie fare in town. Expect freshly filled wraps, inventive salads, and tasty pizzas, often served in a fun and funky rooftop location.

On the beach, over the water, in a shack by the roadside surrounded by trees—Jamaica has some of the most atmospheric and charming bars (and people) in the world. Whether you’re drinking rum, Red Stripe, or wine, belly up to these terrific Jamaican watering holes.

Summer in Aspen is all about moonlight views of Maroon Bells, getting outdoors in the fresh mountain air, eating great food, and John Denver.

These Cape Town markets peddle everything from native crafts and flea market goodies to artisanal food, local designs, and fresh flowers. Some pop up weekly in neighborhood squares, others operate full-time in airy refurbished warehouses, others are in luxury malls, but what they have in common is that they all sell authentic local flavor.