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A new online platform spotlights UNESCO World Heritage sites across Europe where you’ll encounter fascinating histories—and fewer crowds.

Yes, Guatemala is full of memorable adventures, but AFAR photo director Tara Guertin was taken by much, much more.

A five-hour drive south of Panama City’s high-rise condominiums and glitzy casinos is the Azuero Peninsula—a surfer’s paradise that the rest of the world is just now catching onto.

The former staging post founded in 1892 allows artists to disconnect and create.

In South Carolina, chefs give a Lowcountry staple a global spin.

Sourcing Syrian delicacies in a time of crisis and mass-migration is no small feat. But Brooklyn’s Middle Eastern food emporium has been negotiating regional food scarcities for generations.

Here’s why the politically motivated protests are happening and how they could affect your trip.

Overview

An elegant journey on Europe’s most iconic train takes a traveler into the past. But not the one she imagined.

Boston chef Matt Jennings is obsessed with Canadian potato chips.

In a leafy valley between the Andes and the coastal range, Chile’s ancient vines are producing the country’s freshest natural wines.

The story of a graveyard, Guinness, and what happens when two music legends walk into a historic Dublin pub.

The best way for wandering bookworms to pass the cold months of winter.

Breakfast tacos, margaritas, and killer concerts? Yes, you can get those in your living room. You can even create your own little Barton Springs too.

Save the big Italian cities for the off-season—during summer, head for under-the-radar islands and towns that offer all the ancient history with none of the modern mobs.