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No hotel in Jamaica blends better with its surroundings than the aptly named Rockhouse, a string of villas clinging to the top of a sea cliff at the western tip of the island. Local stone, timber, and thatch are the building materials, and a harmony of design and setting is the result. The feel is rustic, but not rough (the showers might be outdoors, but the rooms are air-conditioned), and the feeling carries over to the pool, which sits on a rock platform halfway down the cliff face, from where sunbathers can don snorkel and mask and clamber down into a usually calm Caribbean. Even the restaurant hangs over the water, adding emphasis to the promise of dishes being fresh from the sea.

As does practically every hotel in Jamaica, Rockhouse has its celebrity stories, going back to the early ‘70s when Bob Marley, Bob Dylan, and the Rolling Stones added their names to the guest register. But it wasn’t until 1994, when a group of Australian owners took over, that Rockhouse began to evolve its reputation as one of the most Jamaican of Jamaican hotels. It happened in part because Rockhouse has none of the formality that some of the island’s best-known hotels, with their British colonial roots, still possess. And in part because of its active role in funding local education projects, it’s a valued, and popular, part of the community. That, and the restaurant’s homemade jerk sausage is legendary.

For the location of their first independent hotel, Atelier Ace (the creative arm behind the buzzy Ace Hotel Group) chose Panama City’s historic Casco Viejo, a once gang-ridden neighborhood now teeming with trendy restaurants, cafes, and wine bars in 16th- and 17th-century buildings. The American Trade Hotel occupies a stately property on Plaza Tómas Herrera, complete with 50 minimal-chic rooms and suites outfitted in Frette linens and custom, reclaimed-wood furnishings. Plush “Jardin” suites open onto a private garden courtyard, while others feature vaulted ceilings or views of the Gulf of Panama. On-site dining and drinking options abound, ranging from Café Unido for pour-over coffee made from Panama Geisha beans, to a jazz club created by Grammy-winning Panamanian jazz pianist and composer Danilo Perez.

During the harvest season, navel oranges are sorted by machine based on their size. The smallest ones fall into boxes early on the conveyer while the largest ones make it all the way to the end. Orange Patch has some of the best fresh-squeezed orange juice I’ve ever had! Definitely worth a pit stop to pick up some fresh citrus fruits. I love the tangelos, kinnow mandarins and rio red grapefruit best!

In this modern age of Spotify, iTunes, and Pandora, record stores often seem sad and bitter places. Not so Waterloo, where music lovers—both staff and customers—celebrate the art. Bands playing Austin come in for in-store performances and signings, and you may recognize a few famous faces browsing the new and vintage vinyl and CD sections. As expected at a record store, the staff have big opinions but are friendly, and can help you navigate the 6,400-square-foot space. A highly recommended, if dangerous (prices are very reasonable but the desired objects are many), shopping stop.

Broadway Oyster Bar wears many hats. First and foremost, it’s an oyster bar, serving bivalves in a variety of fashions, from raw and char-grilled to fried and Rockefeller style. It’s also a solid bar, where a lot of folks come to party both before and after Cardinals games. Finally, it’s one of the finest music venues in St. Louis—or at least the most fun—with live shows twice a day, save for Fridays when one act plays the whole night. Expect local and national bands, plus a lot of New Orleans artists, playing anything from bluegrass to rock and reggae. Between all the eating, drinking, and music, take some time to learn the history of BOB. It’s housed in a building from the 1840s—one of the oldest in the city that’s still in use—that has served as a boardinghouse, Chinese laundry, record store, and bordello over the years. Naturally, it’s said to be haunted.

Dutchman Dirk de Graaff left a demanding consulting position in Hong Kong to become a hotelier in Siem Reap, falling for Cambodia’s natural beauty, smiling residents, and laid-back way of life. He ran the first gay-friendly guesthouse in town before opening two hotels, a boutique hotel and the more upscale Rambutan Resort, a 16-room property, where he’s successfully re-created the traits that led him to the country in the first place. The simple but stylish rooms employ local, natural materials, with custom-made, chocolate-brown and white-flecked sugar-palm beds (of eco-friendly wood), brightly hued silk lamps, and private outdoor terrazzo soaking tubs. Modern Asian art—including comical pieces by Chinese artist Yue Minjun—adorns the walls. A lovely slate-and-stone tiled, tree-shaded pool anchors the property, its cascading water feature lending a meditative quality.

And though Rambutan’s flair is more than enough reason to stay, it’s the exceedingly personable staff that makes it a true standout. Guests are welcomed like old friends (many are on return visits); the affable check-in crew and servers artfully walk the line between doing their jobs and making time for a chat. De Graaff invests in his team—providing scholarships to further their careers in hospitality, for instance—and their mutual affection for the place shows.

Best known by locals for its stunning views of the Canadian Rockies (nab a seat by the giant windows to make other diners jealous!), the Bison’s best-kept secret is its addictive dinner and Sunday brunch menus. Chefs Liz and Kirk are geniuses at creating special dishes that show off the region’s bounty, like bison carpaccio, venison striploin with maple parsnip purée, and a bison breakfast sandwich with bison sausage, fried egg, and foie gras butter. Ask the servers for help pairing the perfect regional beer or national wine with your order—they know their stuff.

Located across the Tiber River from the Centro Storico, Trastevere is a kaleidoscope of ivy-covered buildings, complicated Italian history, and bombastic nightlife. The heart of the neighborhood is Piazza Santa Maria, a large square where street performers show off their stuff, and Porta Portese’s massive Sunday flea market. Film buffs can take a walk through the maze-like side streets for a glimpse of director Pier Paolo Pasolini’s early life before heading off to one of the neighborhood’s many bars for a craft beer or aperitivo.

The Atlanta of today owes much to the 1996 Summer Olympics. In preparation for the games, the city transformed a seedy neighborhood into a tourist-friendly destination, creating Centennial Olympic Park as the center of all activity—including, unfortunately, the tragic bombing that marred the entire event. Today, the park is still a hub, now for tourist attractions rather than medal presentations. Surrounded by everything from the Georgia Aquarium and World of Coca-Cola to CNN Center, the College Football Hall of Fame, and the Center for Civil and Human Rights, it often hosts concerts, movies, and popular events like the Music Midtown Festival. It’s also home to a playground and the Fountain of Rings, which puts on daily water shows.

Founded in what was previously an artists’ residence, Brody House fittingly takes its name from Hungarian author Sándor Bródy. Each of the 11 air-conditioned rooms features a bohemian mix of upcycled furniture—think sofas with frames crafted from old shipping pallets and accent walls made with old wooden doors—and some have claw-foot tubs. The hotel is part of a larger effort that includes condo-style accommodations (Brody Apartments), a grand suburban villa (Brody Villa), and an art gallery (The Art Yard). However, the group’s best-known property is Brody Studios, a private-members club for the local arts communities featuring bars, workshops, and even a recording studio. All guests staying at Brody sites get free access to the space and its regular calendar of dance parties and literature- and art-related events as well as the occasional English-language comedy show.

In 1589, the Church of San Luigi dei Francesi became the official church of Rome’s French community, and with true Bourbon flair, the church’s decorations are a celebration of France’s power and wealth, with gilded stucco, lavish marbles, and detailed ornament. But it can feel as though no one is noticing, since visitors usually head directly to the Contarelli Chapel in the transept to the left of the main altar, where three incredible Caravaggio paintings reside: The Calling of Saint Matthew, The Martyrdom of Saint Matthew, and Saint Matthew and the Angel. Known as the Matthew Cycle, the beautifully detailed and dark oil paintings show off the best of the baroque painter.

For many travelers to Greece, there’s a conundrum: Do you concentrate on the mainland—Athens, Delphi—or do you spend your time cruising the islands—from fashionable Mykonos to holy Patmos? With Grand Circle Cruise Line, you don’t have to make that decision. The first week of the 15-day Treasures of the Aegean: Greek Island Cruise, Athens & Istanbul itinerary includes the monasteries of Meteora, perched atop rock formations; the town of Kalambaka, Thessaly, where you’ll discover a Byzantine tradition when you stop at an icon-painting workshop and meet one of the artisans; and the majestic ancient sanctuary of Delphi. Then you depart on a cruise to the Aegean’s most beautiful islands aboard a 50-passenger small ship. You’ll call at ports including Amorgos, Delos, and Naxos, where you’ll sit down for an island dinner with some of its residents. While you’ll be following the routes of ancient heroes, Grand Circle assures that travelers also experience modern-day life in the country from those who live, work, and play here. Exclusive Discovery Series events take you deeper, show you more, and give you an unfiltered look into daily life whether you’re dining with a Greek family during a Home-Hosted Dinner, or participating in a cooking class in the mountain village of Arachova.

Bauhaus—the German design, crafts, and architecture school founded in 1919 by Walter Gropius—is one of the most famous design movements of the 20th century, and this Berlin museum shows its impressive breadth and influence. Designed by Gropius himself and completed in 1979, the building holds a wealth of Bauhaus items such as furniture (lamps, chairs, tables), ceramics, photography, and theater pieces by an array of the movement’s most famous teachers and practitioners, including Gropius, Johannes Itten, Paul Klee, Lyonel Feininger, Wassily Kandinsky, László Moholy-Nagy, and Ludwig Mies van der Rohe. (Note: The museum is temporarily located in the Charlottenburg district while the main building is being renovated and extended to pay tribute to the movement’s centennial.)

On the west side of Arenal Volcano, this 900-acre tropical reserve was a labor of love for owner and architect Jaime Mikowski, who spent years planting acres of native plants and coaxing the land’s natural mineral springs into a river that now flows throughout the property, spilling over into dozens of waterfalls and pools that range from 72 to 105 degrees. Spacious rooms have marble floors and streamlined furnishings; splurge on a suite, which features a private terrace and a Jacuzzi tub—a little superfluous considering all the other options for soaking in warm water here, but who’s complaining? There are also five swimming pools, one with a swim-up bar and waterslide, and a spa comprising 12 bungalows with treatments that all include, you guessed it, a dip in a thermal spring-fed tub. While the property is also open to day trippers, guests of the resort have exclusive access to Shangri-La Gardens, an adults-only lounge area with pools, cabanas, and a folliage-filled bar.

Yam is a unique park that truly makes Berlin a city of the free. Created by rastafarians, or rugged nomad expats from Jamaica, Ghana, and Africa, they’ve created an environment that lives up to their dreams; a carefree zone where the only thing that matters is a cold beer, good people, music, food, and sports. Once inside, you walk through lots of sands with implanted picnic tables. Rastafarians serve food from stands that stems from a background of Caribbean or african roots. Cold local beer is served by a bar overlooking the ocean and sport fields are open for any basketball or soccer takers. Come by day to relax under the sun or come by night to dance through a cultural endemic.