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In a transformed world, Negin Farsad asks: What does it mean to be well-traveled?

For one British writer left adrift by Brexit, a cross-continental train trip might be the best way to reconnect with her European neighbors.

You’ll want to add these Joshua Tree Airbnbs—with futuristic architecture, firepits, and unparalleled stargazing opportunities—to your wish list.

Timeless icons, next-gen retreats, and private island hideaways—this is the Caribbean at its finest.

Sometimes less is more when it comes to sparking joy in travelers.

The ’90s called and it wants its New Jersey jokes back.

After holding back on more ambitious travel plans for nearly two years, families with kids newly eligible for a COVID vaccine are now planning—and booking—big trips for the holidays and beyond.

Health passports. Robots that clean airports. Masks worn . . . everywhere. The future is now.

Chef Daniel Humm of the three Michelin-starred Eleven Madison Park is making his U.K. debut.

As fall and winter breaks approach, there’s still hope for a great getaway even if you haven’t booked anything yet.

The new cruise line from Richard Branson will be piloted by a Canadian woman, host an LGBTQ voyage, and have midnight sail-aways. Why are we not surprised?

Executive Chef Nicolas Legret of The Hay-Adams answers our questions about his passions and why the hotel has long been, and continues to be, a must-visit for both diners and drinkers in Washington, D.C.

AFAR’s partnership with the United States Tour Operators Association has led to some unforgettable travel moments. Here are 10 of the amazing journeys.

Richard Branson said he didn’t like cruises. So, he developed a cruise line for people like him. Did he succeed?

As the travel industry begins its recovery, AFAR’s editor in chief calls for it to come back better than it was before.