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Inspired by his time in New Orleans, Chef Steve McHugh brought to San Antonio a vision of a modern, welcoming spot with a killer charcuterie program, and that vision became his buzzy restaurant, Cured. Opened in late 2013 and having survived an on-premise fire, the restaurant has drawn discerning carnivores in for plates like monster 2-pound pork shanks, pork cheek poutine and cabrito sliders, all served in a elegantly utilitarian yet warm space. Not to be missed is the fine in-house charcuterie program -- or the see-through curing room front and center as you walk into the dining room. The wonderfully curated beverage menu features craft beers and wonderfully inventive cocktails. Cured is a must-visit culinary experience on any jaunt to the Alamo City.

Delhi Darbar is an excellent Indian restaurant in Xi’an. I usually order palak paneer and malai kofta when trying a new Indian restaurant, because unlike curries, it’s really hard to make these without fresh ingredients. (In China, you either need to make your own paneer or serve something with shelf-stable cheese in it.) The dishes were perhaps a bit bland and safe, but they unambiguously passed the quality test. We also had some veggie raita and garlic naan, both of which were highly delicious. We knew this place was legit when we asked for some pickles and they brought us a half-full jar of imported spicy Indian pickles.

The award-winning Depot is a restaurant with a difference run by quintessential Kiwi chef and author Al Brown. Squid ink linguine, pork hock and plump fresh oysters come hand-in-hand with wine on tap, old style crockery and super friendly service. I personally think the best seats are outside. Unfortunately they’ve succumbed to the “no reservations” disease so a good approach is to put your name on the door and then grab a drink across the road at Belotta in the SkyCity complex.

Nobu, at the Atlantis, is the Bahamian outpost of acclaimed master chef Nobu Matsuhisa. Venturing far beyond familiar sushi and tempura, the kitchen here turns out food so extraordinarily good that you will either guard your plate jealously or insist that everyone at the table try a bite. The mini tacos, filled with seafood or steak, are a fun starter, and for entrees, one of Nobu’s signature dishes is a black cod that has been bathed for three days in a marinade of miso and sake—the result, seared and served simply, is sweet and buttery and unforgettable. Dinner here often begins (and sometimes ends) at the magnificent bar, and if you get the chance, visit the sake cellar, one of only a few in the Western Hemisphere.

In a world with wine flights and cheese flights, I don’t know why someone hasn’t thought of a pancake flight before. Thankfully Orange filled that gap with delicious fluffy flavorful pancakes before we knew what we were missing. This pancake flight made the perfect breakfast appetizer for my Monday Brunch Group and we even cut each pancake into 4 pieces so we could sample each one. I typically don’t order pancakes as a main order because I prefer savory breakfast to sweet but this pancake flight was the ideal start to a Monday morning. And the orange flavored coffee? That was a tangy cup of delectable right there. Orange, you are full of surprises!

Pearl restaurant is a short, ten-minute walk along the water from the Fairmont Hamilton Princess. Its second-story location—above the Port o’ Call restaurant—provides views over the harbor, but you may find that the sushi and the sake cocktails here command your attention. “This is the place to go for melt-in-your-mouth sushi,” according to Rebecca. “My favorite is the Rockfish Usuzukuri which comes with red onion, pink ginger, and a rice wine vinegar and chili oil reduction. It is pure heaven! After dinner, stop at the Port o’ Call downstairs for a drink. It’s a perfect and popular Friday night itinerary.”

‘Purveyors of artisan sausage’ is an excellent description of this gourmet dog and beer spot in Austin‘s Warehouse District (4th and Colorado). The loft ceilings, large vintage murals, friendly neighborhood bar and funky table seating all create a cool, hipster spot to chow down. They’re now serving coffee and breakfast and it’s a great place to hit on a Friday or Saturday night, when they often have live music to kick off the weekend. Don’t forget the waffle fries and the root beer float, to make your trip to Franks complete.

Ask any Montrealer the question “Which is the fanciest restaurant in town?” and chances are Toqué! will be a frequent answer. Indeed, quite fancy. But also quite expensive. Luckily, chef Charles-Antoine Crête, once mentored by Toqué’s Normand Laprise, decided that a more accessible and younger version of the famous restaurant would fit perfectly well with the new Place des Festivals—in style, location, and ambience. And he wasn’t wrong. I always go for the beef tartare, and not once have I been disappointed. The menu changes according to the season, but there is a constancy in quality, regardless of the time of the year. This is definitely the best way to get a taste of Montreal‘s finest, sans the waiting list and the steep check.

There are a few great options for dining on Place St. Catherine, in Brussels. However, when people ask me where to go for great seafood in Brussels, Jaloa, and their more casual Jaloa Brasserie, are first on the list. Jaloa itself is elegant fine dining and a wonderful experience if you are looking to splurge. (Don’t miss the fresh oyster bar.) The restaurant only seats 25 people and features tasting menus of four, six or nine courses. The Jaloa Brasserie is more cosy and affordable but with the same high level of quality. The menu is a la carte with the exception of a monthly tasting menu. Both the restaurant and brasserie feature seasonal, local ingredients and have hidden terraces you can enjoy, during the warmer months.

Flee the crowds in central Chinatown for an authentic and inexpensive Vietnamese or Thai meal on Baxter Street, which is lined with several eateries. Here on this quiet side street, no-frill restaurants are filled with locals enjoying flavorful “pho” beef noodle soup, summer rolls, barbecued pork and other specialties. The smell of mint, basil, and jasmine rice hits your senses when you walk in the door. Not much to say about the decor, but service is quick and a huge bowl of steaming pho noodle soup averages $6 or $7. Restaurants include Nha Trang One, Thai Son and Pho Pasteur. If you are looking for “xiao long bao” or savory “soup dumplings”, try Joe’s Ginger on nearby 25 Pell Street.

It didn’t seem to bode well that nearly a dozen buses were idling in the huge parking lot outside the giant modern building that overlooks Tokyo Bay from Kanaya Harbor. But the “tourists” that piled out of the buses were all Japanese, most from Tokyo, we were told, coming to shop in the market complex and dine in what, in San Francisco, would resemble a Fisherman’s Wharf restaurant. Ah, but the food was remarkable, and my lunch--above--was one of my favorite meals on the trip through the prefectures surrounding Tokyo on the Kanto plain. The name of restaurant? The Fish, of course. (If you get there, be sure to arrange a visit to the remarkable private Kanaya Museum across the street.)

Originally opened in 2006 by chef David Husereau, known for his appearance on Chopped Canada, Evil Dave’s Grill may have since changed ownership, but the menu remains prime-time ready. Try the Cowboy Sushi, the Luscious Lollipop Shrimp, or the Malevolent Meatloaf (best name ever), which is made with 100 percent lean ground bison and wild-boar bacon. Dinner dishes range in price from $23 to $40, and they offer more quality and creativity than most other comparably priced restaurants in town. Pair your meal with a cocktail from the elixirs menu—popular ones include the Karma Police, made from Malibu Mango rum, Hpnotiq liqueur, a mandarin wedge, and ginger ale.

The Red Herring in Noordhoek is a local pub that is a nice place to dine in all seasons. In the summer, you can toast the sunset over Noordhoek Beach from the rooftop balcony (but arrive early to ensure you get a seat). In the winter, you can dine downstairs next to this cozy fireplace. Their pizza is a delicious, too. Their large, crispy pies and rival that of the nearby pub The Toad. The setting and menu are varied enough that you can eat there more than once.

Casas del Bosque is an award-winning boutique winery just outside Casablanca where, besides tasting the vintages, you can also learn how to prune grapevines or even the basics of wine-making in one-day workshops. You can also tour the estate on bicycle, along with a picnic lunch. If you just want to walk through the vines, you’ll find everything at its prettiest in December and January. Tanino, the Casas del Bosque’s excellent restaurant, has a menu designed to showcase the wine.

While in the Lagos and western Algarve, I searched for lesser known beaches. With so many miles of coastline, I knew there had to be more beaches and less crowded ones at that. So my husband and I set out for several days to find these gems. We stopped at so many great beaches (we were usually the only Americans there) that the British and Germans have long known about. Each beach had a good restaurant with very fresh seafood. There were different activities available such as the usual sunbathing under the warm sun, surfing, parasailing, fishing,and horseback riding.

This beach at Burgau was a clean, beautiful, little town beach. There were several restaurants. This was a rewarding search for a different, lively beach. A natural and undeveloped area. We will return. Possibly we will rent for a week-end and stay in a small condo. If you go to the Algarve, bring a good current Michelin map of Portugal and get a map of the Algarve at your hotel desk. These will be easy to follow to the many western Algarve beaches. If renting a car, set this up with your travel agent in the states when planning your trip. It is cheaper, and the car will be delivered to you wherever you need it. Have a great time with this adventure!