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Recalling her first trip to Africa, a Black journalist reflects on missed opportunities—and a legacy she’s finally ready to explore.

In what promises to be the restaurant auction of the year, René Redzepi is auctioning off plates, tables, decor, and more from Noma 1.0 in advance of his highly anticipated Noma 2.0 reboot.

The island’s tastiest secret is found beyond the resorts and beaches listed in the guidebooks.

Brothers Francesco, Simone, and Lorenzo Panella—the restaurateurs behind Antica Pesa in Williamsburg and Trastevere—discuss the similarities between the Brooklyn and Rome neighborhoods and where to hang out in each place.

Overview

There are several new reasons to explore the iconic market.

Here’s what you need to know about traveling to Estonia, Latvia, and Lithuania—and why you should be bound for the Baltics on your next trip.

Discover Palatial Glaciers and Exotic Wildlife in Spitsbergen

8 incredible dining experiences ready to step into the legendary restaurant’s place

Friendly Planet’s Peggy Goldman talks with AFAR about the recipe for a successful travel experience.

Four Seasons partnered with Johns Hopkins. Hilton linked up with the Mayo Clinic. Hotels worldwide are introducing enhanced sanitization and social-distancing measures to reassure travelers that their stay in the age of COVID-19 will be safe.

Underground in the world’s largest city, a fever for all things country lives on through line dancing, big hats, and even bigger personalities.

The UNESCO World Heritage Site is tens of millions of years older than the Amazon. Here’s how to visit.

The limited-edition pink boots have hit hotels in Australia, the United States, the United Kingdom, and Hong Kong.

Sure, you could pop into your favorite shop for a bar of fine, made-in-Ecuador chocolate. Or you could travel to the country for a choose-your-own chocolate adventure.