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Santorini, Greece is an unquestionably beautiful island, but you can take the island experience up a notch, from beautiful to breathtaking, by hiking the ancient footpath from Thira to Oia. Start just before sunrise and meander the ancient dirt and cobblestone path, which is perfectly nestled at the cliffs edge, providing breathtaking views of the caldera. I set out on this path alone for a 4 hour hike, not too sure of what I would find along the way. Way up high, above the sea, away from the island crowds, as if walking through the clouds, I experienced the true beauty of the island- obvious natural beauty that surrounds you in every direction, but an ancient, deeply rooted beauty that can only be found in the silence, in the white washed churches scattered along the path, in the sun-smoothed cobblestone of the path ... in the clouds. Don’t forget layered clothes as once the sun rises the temperature does as well, comfortable walking shoes, bottled water & a camera!

In the winter months Waimea Bay is a favorite surf destination and home to the Eddie Aikau Big Wave Invitational competition. Eddie is a legendary Hawaiian surfer and the first lifeguard of the North Shore of Oahu. Eddie Would Go, T-shirts and bumper stickers abound, immortalizing the courage of this lifeguard that would swim out to rescue surfers when no one else would. The Eddie Aikau surfing tournament started in 1984, but in the 25 years running has only been held eight times due to the condition that waves been at least 20 feet high. We just happened to be there for lucky number eight as Waimea delivered an event of legendary proportions as waves of up to 50 feet rolled in for the 25th Anniversary. If you are in Hawaii...GO TO WAIMEA BAY! It is gorgeous, whether you’re hanging out on the beach or hitting the waves. We hiked to a sacred burial site located just up the cliffs from Waimea while we were there.

The Chinese take their tea seriously. A meal at Zifei, a courtyard restaurant on Wide Street in Chengdu, begins with an acrobatic tea ceremony.

As the name suggests, this soaring 44-story hotel from the Ritz-Carlton brand is peppered with high-end artwork, mainly by renowned Spanish and Catalan artists such as Eduardo Chillida, Albert Rafols-Casamada, Perico Pastor, and Luis Feito. But there’s much more to the hotel than paintings and sculptures—such as the peaceful terraced gardens, an outdoor swimming pool that overlooks a large Frank Gehry fish sculpture, a luxury spa offering panoramic views, and several excellent restaurants. The hotel overlooks Barcelona and the Mediterranean from its prime location on the Olympic Port. And, perhaps best of all, the beach is right at the doorstep.

The rooms are a delight, too, with dark-wood furnishings and flooring, flat-screen TVs, and sleek, spacious bathrooms that come with separate bathtubs and Asprey toiletries. The hotel’s penthouses are even more swish; guests who book one of these will not only get their own private elevator and fully equipped kitchen (where the hotel’s chefs will happily prepare meals en suite) but can also book a dedicated butler service.

In the foothills of the Sangre de Cristo Mountains north of Santa Fe, the village of Chimayó has become famous for its adobe church, “El Santuario,” whose side chapel’s dirt floor is reputed to have healing powers. Every Good Friday, tens of thousands of pilgrims make their way to this “Lourdes of the Southwest.” Others descend upon this valley for more temporal reasons. Just down the road from the Santuario is the century-old adobe home that houses the “Rancho de Chimayó,” a New Mexico institution. Owned by the Jaramillo family, this restaurant is known for its carne adovada--pork that has been stewed to tenderness in red chile. You may or may not believe in the power of the dirt in the Santuario’s floor, but the taste of this valley’s chile will have you convinced that the terroir--the taste of place--deserves its venerable reputation. Get the “combinación picante” so that you can sample a tamal, rolled cheese enchilada, beans and posole along with the carne adovada. And don’t use all of your sopaipilla (the steaming square of puffy frybread) to soak up the chile; save a corner so you can douse it with local honey as a dessert... Chimayó is an easy forty-minute-drive from Santa Fe, on “the high road to Taos.” Across the road from the restaurant is a B&B, run by the same family as well.

The Hong Kong-based Swire Hotels launches in the U.S. with their 352-room EAST, Miami, located in city’s bustling financial district. L.A.-based Studio Collective and New York’s Clodagh Design paired up to design the interiors, which mix intricate woodwork with sleek furnishings. Original artwork from notable names such as China-born Zha Songgang and Miami-based Alexander Mijares hangs throughout the hotel, along with photographs that highlight Miami’s colorful scenery and Modernist architecture. Quinto La Huella, an outpost of a famous seafood restaurant in José Ignacio, Uruguay, promises to draw locals and visitors alike, while the hotel’s rooftop space serves Asian-inspired tapas with views of the skyline. From $259

Why we love it: A grand resort with subtle style and top-notch amenities

The Highlights:
- Stylishly minimal guest rooms with balconies and deep-soaking tubs
- An infinity pool overlooking the Dead Sea
- Impeccable service from an expert staff

The Review:
There’s a tendency among high-end hotels in the Middle East to overwhelm guests with bling. The Kempinski Hotel Ishtar, the grandest of all the Dead Sea resorts, does things a little differently, impressing visitors with its architecture instead. The hotel’s Babylonian-style buildings loom large, but inside the decor is dialed back to the point of almost minimal. Walls disappear into expanses of glass, framing dramatic views over the sea, while shady balconies and sunken baths keep ostentatiousness at bay. There are plenty of pools, lagoons, and waterfalls of course, plus a private beach, a luxurious spa, and a handful of restaurants, but your first impression, as someone hands you a glass of cold hibiscus juice at check-in, is that this is a hotel that gets the details right.

Why we love it: A beachfront getaway with low-key vibes and high-design interiors

The Highlights:
- A cash-free policy that makes trips to the ATM virtually unnecessary
- The open-air La Popular restaurant and its chipotle-pineapple margaritas
- Regular talks and workshops led by local practitioners

The Review:
Tulum has gone from backpacker’s paradise to jetsetter’s getaway in just a few decades, but some of that gypsy spirit endures at Nômade. The beachfront property comprises 35 palapa-style casitas and tented suites, each featuring hippie macramé hangings, antique rugs, cozy beanbag chairs, and woven hammocks. Moroccan tray tables, lanterns, and poufs dominate the public spaces, which include a thatched yoga shala, a Bedouin-inspired meditation tent, and Macondo restaurant, where you can catch a live DJ set after sampling vegan fare and Yucatán specialties sourced from local fishermen (the chili stuffed with soft shell crab is a standout). Dinners are served at a communal table carved from a single tree trunk, offering equal amounts of physical and spiritual nourishment.

From the 16th to the 19th century, drovers were the men responsible for leading cattle out of the rugged Highlands to the markets in nearby towns and cities. Today, they serve as the inspiration for the Drovers Inn, a hotel and pub just north of Loch Lomond. Nestled near the banks of the River Falloch, the property offers a rustic setting for filling meals, frosty pints, and drams of malt whisky. Come for bar-food favorites like steak-and-Guinness pie, fish-and-chips, and venison casserole, and stay for the live musical acts that play every weekend. As the inn has been in operation for some 300 years, tales of various hauntings are part of its appeal.

Hotel restaurants rarely garner culinary nods, but the Vendue Hotel took steps to differentiate its 2018 opening, Revival. The airy, white-tablecloth room, overseen by suspendered waitstaff, is framed by brick walls and windows out to East Bay Street—potential diners may be drawn in without ever knowing there are high-end hotel rooms just above them. Most importantly, the classic cuisine stands alone. She-crab soup rivals shrimp and grits for Charleston’s signature dish, and the kitchen offers exemplary versions of each, featuring black rice grits in the latter. Entrees are pricey but impressive, including a pirlou, a rice-based staple of Lowcountry cuisine, that adds butter poached lobster and uses Carolina Gold rice. In its efforts to showcase historic Charleston dishes in fine-dining atmosphere, Revival fills a void that Hominy Grill left when it shuttered dinner service. And don’t head straight out after dinner—the Vendue’s ground floor also doubles as an art gallery, presenting rotating exhibitions that rival the upscale art galleries in the surrounding French Quarter neighborhood.

Originally constructed in 1886, the building for this elegant five-room boutique inn went through a few different iterations as a private home and a small hospital before earning its National Historic status in the 1970s. But about 50 years ago when the hospital shut down, it fell into disrepair. Enter new owners Dina and Richard Dwyer. World travelers themselves, the Dwyers brought their expertise in design and construction and spent about four years renovating the building, which they opened in fall 2018. The property has an onsite pool, an outdoor fire pit, and is a short walk to shops and restaurants in downtown Calistoga. Guest rooms are elegant, with plenty of natural light, and bathrooms feature high-tech Toto toilets—all wonderful to return to after a day exploring Napa Valley. Breakfasts are a delight, too: ingredients are fresh (you might even get some herbs from their garden!) and Dina takes pride in highlighting local and regional purveyors. The beautifully appointed living and dining room—as well as Richard and Dina’s welcoming hospitality—will make travelers feel right at home.

A city within a city, Makati is Manila’s poshest shopping, business, and nightlife district. At the Makati Shangri-La, guests have amazing access to—and respite from—all of the above, including the malls that have made the neighborhood a retail pilgrimage site. After settling in, walk over to Glorietta, where you’ll find everything from high-end beauty boutiques to a family-run pawn shop and multiple Starbucks for good measure. Some of Manila’s best restaurants are also located in Makati, but the Shangri-La’s own Shang Palace is so beautiful and beloved, you won’t want to miss the experience if you have even the slightest interest in Cantonese food. As for the aforementioned breathing space on the guest floors, it starts with the waterfall you’ll pass en route to your room and ends with the custom-appointed bed in your plush, spacious surroundings. Go for one of the Deluxe Suites and you’ll also enjoy panoramic views of the bustle you’ve just left behind.

When it opened in 1969, the Fairmont Dallas set the bar high for luxury hotels, dazzling visitors with opulent interiors, a Neiman Marcus outpost in the lobby, and 11 separate kitchens. Its legendary Venetian Room hosted acts like Ella Fitzgerald, Jerry Lewis, and Ike & Tina Turner. Now an integral part of the downtown skyline, the hotel remains a favorite for a whole new generation. The 545 rooms are bright and sophisticated, with city views, marble bathrooms, and minibars stocked with organic options. In a nod to its Arts District location, the hotel hosts a unique local artist-in-residence program, and the Four Diamond–rated Pyramid Restaurant and Bar pulls ingredients from a 3,000-square-foot rooftop vegetable and herb garden for its “terrace-to-table” modern American fare. There’s no spa, but wellness is represented with a 24-hour gym and a Junior Olympic–size pool, where guests can also enjoy family-friendly “dive-in movies” and evening DJ sets in the summer.

Since opening in 1819, Australia’s first barracks has housed British convicts, female immigrants, destitute elderly women, courtrooms, and government offices until it was finally declared a museum in 1979. During a twice-daily tour, or with the help of an audio guide, visitors get a glimpse of how high-skill prisoners lived, worked, and slept (on hammocks) during the 19th century—often freely working in the city by day but sleeping alongside more than 1,000 thieves, conspirators, bank robbers, pirates, and bushrangers by night. Offered in the original convict bakehouse and store, a house-made pot pie, burger, or cake with a schooner of beer at Bakehouse is a welcome end to the experience. Outside, freedom has never felt so good.

The Darcy is high on style and also loaded with substance, thanks its eye-popping design, contemporary art collection, and free amenities that make every guest feel like a VIP. Kids can check out a Darcy Daypack full of items chosen to encourage a space or art-themed adventure in the city. Gentlemen can take advantage of the in-house haberdashery service to borrow or buy a pair of cufflinks or accessory, or have a whole suit custom-tailored in their room. A bike and scooter rental helps guests explore beyond the trendy Logan Circle neighborhood, while a nightly happy hour gives a taste of local grain-to-glass Green Hat gin. The swank captain’s quarters of Siren Restaurant serves a seasonal seafood menu, raw bar and caviar service, and craft cocktails, while the Lil’B Coffee Bar goes full Southern with a day menu of espresso drinks and New Orleans favorites.