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Across the globe, countries are closing borders and asking citizens to stay home in the midst of the coronavirus outbreak. Here’s what people are doing to cope.

The iconic restaurant will attract tourists into an up-and-coming, local-heavy area of Copenhagen.

Get a bird’s-eye view of L.A. from these vertiginous drinking spots.

With tourism on the rise, Oman is rapidly changing.

Plus: Princess goes gastropub, Crystal charts the rivers, and Seabourn heads north to Alaska

When a skeptical swimmer takes the plunge in Fiji, she discovers a whole world she had been missing—underwater.

An acclaimed food historian explores the roots of New Orleans’s cultural character through its cuisine.

Have these hotels on your radar when it is time to catch the next wave.

Explore some of Iran’s most spectacular UNESCO Heritage Sites by rail.

Writer Anya von Bremzen takes a two-week-long Silversea cruise involving bubble baths, lots of food, and the ancient art of “villain hitting.”

The government shutdown puts your upcoming national park trip in peril. Now what?

New contemporary art venues, affordably luxurious hotels, and a visa waiver are just a few of the reasons to move Qatar to the top of your must-visit list.

Make the most of your weekend travel.

From childhood, “Endurance,” the classic story about Ernest Shackleton’s ill-fated trip to cross the White Continent on foot, ignited a thirst for adventure. As an adult, I got to visit—and every trip left its mark.

A Conversation with Chef Keith DeShields of Cambridge Beaches Resort & Spa