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This former railroad bridge, built across the Mississippi River in the 1880s, is now a pedestrian and bike path perfect for strolling between parks. With panoramic views of the downtown skyline, river, and St. Anthony Falls, Stone Arch Bridge is a favorite trail for locals.

Opulent is the word that may occur to you as you stroll into this split-level steakhouse. The art deco-inspired main dining room features oak pillars, camel-colored banquettes, and a jaw-dropping six-tiered brass and crystal chandelier. Upstairs, diners sit on a teak terrace with views of the San Diego skyline. A meal here often includes a show: Many dishes from caesar salad to Tournedos Rossini are prepared and served tableside from custom-made carts. The star of the menu is the Creekstone Farms Beef which has been dry-aged in a glass-enclosed meat locker for more than 25 days. Dry-aged duck and lamb, vegan tartares, and vegetable side dishes like leeks roasted over coals, or broccoli with salty bagna cauda round out the menu. Executive Chef Jason McCleod earned two Michelin stars working at Ria at the Elysian in Chicago. While Born & Raised is a high-end venue, the service is friendly and laid back with suit-clad servers sporting sneakers.

This upscale property opened its doors in 1927 and, since then, has hosted some of the city’s most prized names in art, film, music, and politics. The Lowell’s location, down the street from Central Park and surrounded by Upper East Side luxury, is just one of its draws, however. The other would be its dedication to home-away-from-home living—more than 14 rooms boast landscaped terraces with sweeping city views, while 33 feature wood-burning fireplaces. Among the 74 total rooms, there are even five specialty suites designed to resemble Manhattan apartments, complete with special touches like de Gournay wallpaper and a library of Assouline books. Additionally, a fleet of dining options greet guests upon arrival. For French classics, stop at Marjorelle, and when it’s time for high tea, pay a visit to the Pembroke Room, a European-inspired salon perfect for a fancy breakfast or weekend brunch.

Hotelier powerhouse Ian Schrager is behind this Lower East Side concept, which is located near some of downtown Manhattan’s coolest shops, restaurants, and nightlife. The hotel itself is also home to some dining and drinking gems, however, including all-day café and market Louis, restaurant Public Kitchen, and The Roof, where the cocktails are as elevated as the surroundings. Swiss architecture firm Herzog & de Meuron is responsible for the property’s clean, utilitarian design across 367 rooms, each of which comes with all of the high-tech creature comforts of home (electronic blackout shades, 50-inch Samsung flat-screen smart TVs, intelligent in-room systems for lighting and temperature control, and Bose wireless Bluetooth speakers). After dinner at Public Kitchen (and at least one order of chef Jean-Georges Vongerichten’s popcorn-cheddar frico), guests can set a wake-up call for rooftop yoga the next morning—a series of sun salutations overlooking Manhattan.

Conceived by Venezuelan architect Óscar Enrique Bracho Malpica, this Malmok Beach beauty stands out from the pastel pack with its modernist aesthetic: think wall-to-wall windows and pitched roofs, as well as gauzy curtains and minimalist furnishings in a palette of creamy whites and beiges (don’t miss Philippe Starck’s Kong chairs in the lounge). The 13 rooms and suites come in a range of impressive configurations: Two have their own infinity pools equipped with hydrotherapy jets, two have sprawling 1,076-square-foot solariums, and most have spacious outdoor showers that open onto private wooden decks; all bathrooms come with rain showerheads and a range of luxe SPA Bulgari toiletries. In keeping with the contemporary feel, a wealth of high-tech amenities make the modern traveler feel right at home, including 48-inch flat-screen LCD smart TVs, Bose alarm clocks with Bluetooth capability, and Buscaglione espresso machines.

Perched high above the Bay of Positano, Il San Pietro is the epitome of Italian seaside glamour—the hotel has attracted a coterie of international VIPs since its opening in 1970, including Gregory Peck, George Clooney, and Julia Roberts—but retains the charm of a family-run inn. Michelin-starred Zass restaurant culls ingredients from the property’s organic gardens, which spill down to the sea across 10 terraces teeming with local produce, and rooms feature custom ceramic tiles made in local factories using traditional techniques. If the 400 steps down to Positano’s only private beach sound daunting, an elevator cuts through the rock to water level, where tangerine loungers on the stone sundeck give way to a cove with sandy shores. Here, breezy Carlino restaurant serves up lemon spaghetti beneath a cheerful thatched roof. Prefer more active endeavors? Hugging the cliff face above, seaside tennis courts serve up sets with a dazzling view.

The Hall family’s restaurant empire includes SNOB, High Cotton, and steakhouses in three cities, but this Upper King headquarters is where their pride in hospitality is most prominently on display. Diners are greeted upon arrival and bade farewell upon departure, often by one of owner Bill Hall, Sr.’s sons. The bartenders are equal parts warm and professional, but the real star is the meat. Halls’ menu includes dry-aged cuts and a massive wet-aged porterhouse, all sourced from Chicago’s acclaimed purveyor, Allen Brothers. The Chophouse is not haughty, however—there’s a kids’ menu, and most diners aren’t dressed for white tablecloth environs. Sunday’s popular gospel brunch features live singing from 10 a.m. to 2 p.m. On weekdays, it’s worth a happy-hour swing-through for a glass of whisky or wine among the city’s top businessmen and power brokers, who mingle in this stately wood-and-leather classic Charleston spot.

Few structures in Taiwan are as instantly recognizable as Taipei’s Grand Hotel. Set on a hill on the northern bank of the Keelung River, the Grand seems less a hotel and more an imperial sentinel keeping eternal vigil over the metropolis to the south. Among the world’s tallest classical Chinese structures, the hotel’s 285-foot red columns hold high a curvaceous burnt umber, temple-style roof topped by carved dragons. This classical Chinese motif continues inside the hotel, with dragons, lions, plum flowers, and other symbols of Imperial China woven throughout. Guestrooms are stately, though more functional than plush. All are decked out in imperial gold and red, and each offers carved teakwood chairs alongside other furnishings reminiscent of bygone dynasties. South-facing rooms all have balconies with city views so visitors can enjoy quiet meditations while looking out over the meandering river separating Taipei’s quieter north side from the more frenetic south.

Occupying an elegant mid-20th-century building on a chic Barcelona avenue, with a double Michelin-starred restaurant and one of the best spas in the city, the Mandarin Oriental Barcelona aims to impress. The hotel’s striking façade, created by designer Manuel Ignacio Galindez, sets the bar high for guest’s expectations, and justly so. The plush public areas carry an air of Asian opulence and grandeur, thanks to the hardwood floors and delicate ivory decor, while the 120 guestrooms and suites—many looking out onto the upscale boutiques of the Passeig de Gràcia—feature strong, crisp lines and sophisticated color schemes. From the plump armchairs and cloudlike beds to the iPod docks and toiletries by Acqua di Parma, the experience here is 100 percent deluxe.

Want to sleep in Boston’s very first skyscraper? Originally constructed in 1893, the 15-story Ames Building was, for many years, the tallest building in the city. Renowned architect David Rockwell helped reconceive the building as the high-end Ames Hotel in 2009, preserving much of the original detailing. Many celebrities have since stayed in the luxury hotel, that’s now part of the Hilton Curio Collection, a collection of unique hotels steeped in history.

The rooms at the Ames feel more like opulent city apartments, with modernist furniture and eclectic details like feather chandeliers and gold-sequined pillows. The property’s historic roots are reflected in the 13-foot ceilings and Romanesque, floor-to-ceiling arched windows. Other classic elements include decorative marble fireplaces and oak wood floors. Centrally located in downtown Boston, the Ames provides easy foot access to many of the city’s best-known attractions.

Housed in side-by-side 19th-century townhouses amid the gas streetlights and cobblestoned streets of Boston‘s Beacon Hill, the high-end Beacon Hill Hotel retains a distinctly European feel. The original owners and neighborhood residents Peter and Cecilia Rait bought the properties with the intent of opening a hotel and bistro. Nowadays, the property is managed by Saunders Hotel Group, but the who’s-who clientele hasn’t changed. Since the hotel opened in 2000, the intimate property has hosted innumerable A-listers seeking a lower profile, including Todd English.

Each of the 13 rooms has plantation shutters, pedestal sinks, flat-panel TVs with DirecTV, and windows that actually open for fresh air. The second-floor common area invites guests to meet and mingle. Plus, the hotel has a private, residential-feeling roof terrace overlooking Charles Street, perfect for morning coffee or afternoon reading.

There are two Geysir stores in downtown Reykjavik—both on Skólavörðustígur, the attractive road that stretches upwards towards Hallgrimskirkja. Specializing in high-quality wool garments and outdoor products, both shops are nicely designed and well stocked with Icelandic and international designs, including Geysir, Fjallråven, Alas, Ganni, Royal RepubliQ, Wood Wood, and Barbour. There are blankets, pants, sweaters, backpacks, and more—none of which are cheap, but for the most part they’re good-looking and long-lasting.

Built in 2009, Vdara, a condo-style, all-suites hotel, is a tower of serenity in a neighborhood not known for it. Despite its location, at CityCenter, just off the Las Vegas Strip, Vdara has no casino, no celebrity-chef restaurants, no glittering stage productions, no over-the-top pool and nightclub scene, and—like its neighbor, the Mandarin Oriental Las Vegas (but rare for Las Vegas) no smoking permitted anywhere on the property. What it does have, worked into its minimalist, contemporary design, are spacious rooms, kitchenettes, washers and dryers, and a residence club–like feel that puts many guests in no hurry to leave. At 1,495 suites, the Vdara is too big to be called a boutique hotel, but with a high level of service (pool cabana reservations, anyone?), its size isn’t a liability.

A current trend in Las Vegas is toward smaller, hotel-within-a-hotel, luxury boutique properties, and the Hotel 32 Monte Carlo is a prime example. Only 50 rooms on the 32^nd floor of the much larger Monte Carlo, Hotel 32 is essentially a concierge-level block of rooms with its own identity. It offers its guests special perks, including VIP check-in, personal suite assistants, access to an exclusive lounge, and complimentary airport limo service. The Monte Carlo itself is an upper mid-range hotel, but with many amenities and services Hotel 32 guests can take advantage of: restaurants, spa, outdoor pool, casino. At 400 square feet, the Studios are small by Las Vegas luxury standards, but the other options are much bigger, up to 1,600 square feet. And there is no having to ask for a high-up floor.

For guests at the Ritz-Carlton, Dove Mountain, there’s no mistaking that they’re in the High Sonoran Desert of Southern Arizona. There are the saguaro cacti, the cooing quail in early morning, the black-velvet skies at night, and, rising directly behind the resort, the Tortolita Mountains, whose granite boulders are inscribed with graffiti-like messages that have been there for a thousand years. Visitors so inclined can get equally lyrical about the 27-hole Jack Nicklaus–designed golf course, the 17,000-square-foot spa and fitness center, the three swimming pools, or the dishes made visible in the open kitchen of the resort’s main restaurant, the Core Kitchen and Wine Bar. The pervading feeling is that this is a place people have been coming to for refuge, rest, and replenishment for a very long time (since before 2000 B.C., according to some experts).