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A refugee-turned-doctor takes the trip of a lifetime, tracking gorillas through the wilds of Bwindi Impenetrable National Park.

A short walk from the city sits imposing Castillo San Felipe de Barajas, covering almost the whole of San Lázaro Hill, 135 feet above sea level. The castillo bit is something of a misnomer, as the structure is not technically a castle but a fort; it happens to be one of the most impressive the Spanish ever built, resisting a number of land and sea attacks. Allegedly its tunnel system was engineered so that the slightest sound anywhere within it would reverberate a warning of approaching danger or attempted escape. Audio guides, available in English, Spanish, and other languages, recount the full story. The castle also happens to be one of the best spots in the city from which to watch the sunset.

The head winemaker at Eikendal in Stellenbosch, Nico Grobler has been producing award-winning wines for more than nine years. An innovator in the Western Cape wine industry, he makes mostly single varietal wines like chardonnay, using an “old world” approach that focuses on terroir to produce the fruitiest vines possible.

The whole family is welcome at Eikendal. While adults enjoy a pizza and wine pairing, children can partake in a juice tasting of their own. On a nice day, visitors can also take a 1.5-mile self-guided walk around the vineyards to learn more about the winemaking process and the farm itself.

In France, sparkling wine isn’t just for special occasions, it’s an everyday luxury. At least that’s what you’ll learn after a sampling of some 130 vintages at Dilettantes, a wine shop/bar specializing in bubbly. The tastings are hosted by one of 25 winemakers and take place in a gorgeous, 17th-century vaulted cellar. For a more in-depth course on pairing champagne at different moments of the meal, Dilettantes also offers a private oenology workshop (minimum 8 people) that will leave you well-versed in taste.

Morning, afternoon, or evening, Milan knows how to do caffè culture right. Known as “bars” in Italy, these local spots serve coffee drinks and pastries in the morning, and delicious savory and apertif menus in the afternoons.

Just a short ferry ride away, St. Kitts’ sister island is perfect for a day trip to climb Nevis Peak, sip a Killer Bee at Sunshine’s Beach Bar, or visit the birthplace of U.S. founding father Alexander Hamilton.

The dining experiences of the Spanish capital encompass tapas joints and fine dining restaurants, so whether you opt for the tasting menu at the chef’s table or a simple plate of boquerones at a bar, enjoy the fresh tastes of Spain.

Many of Mendoza’s top wineries house world-class restaurants to complement their distinctive wines.

I’m on the hunt for perfection, Japanese style.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

A stroll through Plaza España, a taste of local wine, and a café seat under leafy cottonwoods.

From underwater bars to gourmet meals prepared by a chef on a private sandbar, here are some of the best restaurants and dining experiences in the Maldives.

There’s so much more to Buffalo’s food scene than chicken wings. With creative chefs, farm-to-table restaurants, and craft cocktail bars galore, the city is quickly making a name for itself as a culinary capital. Much of its success is thanks to large refugee and immigrant populations, who continue to infuse the city with international ingredients and cooking techniques.

Alternative new venues underscore Hanoi’s status as the nation’s capital of understated hip. Hanoi has pop-up cafés in the homes of artists, cafés that strike the right balance between quality coffee and youthful atmosphere. Also, tucked-away you will find Hanoi’s bars and music venues purveying heady cocktails, and soundtracks covering all bases from Thai funk to hip-hop beats sampled from scratchy vintage Vietnamese records.