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The best cheap eats the city has to offer—and where to look out for them

Forget Tuscany. You’ll find everything you want—natural wine, black truffles, and wide-open spaces—under the Umbrian sun.

A long-awaited monument to victims of racial terror has finally opened to the public. If you’ve never visited historic sites of the civil rights movement, and even if you have, it’s time to head to Montgomery.

The South Beach Wine & Food Festival may bring chefs to Miami—but they’re staying for the local grub

A day trip on the Hurricane Turn Train near Denali National Park gives one writer a peek at what it’s like to live unplugged and off the grid in the Alaskan backcountry.

Untouched rainforest, low-key beaches, and delicious indigenous food await.

This is where to get in on the culinary revolution happening in Mexico.

This North Carolina city stands out with its singular culture—celebrating craft beer and culinary upstarts, artists and free spirits—and a rich history.

AFAR chose a destination at random and—with 24 hours’ notice—sent celebrated food writer Ruth Reichl to a German city not exactly known for its cuisine.

Up to 383 million Starwood guests’ information has been compromised. Here’s how to know if you have been affected and some of the next steps to take.

New State Department Rules tighten travel to the Caribbean nation, making dozens of hotels and businesses off-limits to American visitors.

AFAR and AmaWaterways have teamed up for an exclusive Rhine River cruise in 2020.

When Death & Co opened in Manhattan’s East Village more than a decade ago, it changed contemporary cocktail culture. Now, the beloved bar is mixing up the scene in a new home: Denver’s burgeoning RiNo district.

Will the move entice passengers back to the high seas?

With a native speaker in your ear, you can study a language and be transported at a time when we all need an escape.