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Fjordside farms, foraged cuisine, and the Mountain Code: Norwegians claim to have a unique relationship with nature. Perhaps it’s something in their nature.

Throw yourself a bone and head to one of these canine-centric museums.

A five-hour drive south of Panama City’s high-rise condominiums and glitzy casinos is the Azuero Peninsula—a surfer’s paradise that the rest of the world is just now catching onto.

Yes, Guatemala is full of memorable adventures, but AFAR photo director Tara Guertin was taken by much, much more.

In South Carolina, chefs give a Lowcountry staple a global spin.

Here’s why the politically motivated protests are happening and how they could affect your trip.

Overview

An elegant journey on Europe’s most iconic train takes a traveler into the past. But not the one she imagined.

In a leafy valley between the Andes and the coastal range, Chile’s ancient vines are producing the country’s freshest natural wines.

The former staging post founded in 1892 allows artists to disconnect and create.

Sourcing Syrian delicacies in a time of crisis and mass-migration is no small feat. But Brooklyn’s Middle Eastern food emporium has been negotiating regional food scarcities for generations.

Boston chef Matt Jennings is obsessed with Canadian potato chips.

The story of a graveyard, Guinness, and what happens when two music legends walk into a historic Dublin pub.

The story of an accidental actor

Breakfast tacos, margaritas, and killer concerts? Yes, you can get those in your living room. You can even create your own little Barton Springs too.