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From bibimbap to Ethiopian doro wat, handcrafted cheese to Icelandic craft gin, these are some of the best food and drinks we’ve had at cruising altitude.

AFAR’s editor in chief shares a vision of travel reimagined.

French Bee has linked up with Alaska Airlines for smoother connections among the carriers’ flight networks.

A state-by-state breakdown of discounted airfares shows that the majority of international airfare deals can be traced to these three U.S. airlines.

Try local flavors in the highly walkable Madrid de Los Austrias, an underrated cultural district that’s one of Madrid’s first neighborhoods.

A food expert and frequent flyer shares how she eats healthily while traveling —and how you can too.

Bookmark these literary-inspired homes for your next trip.

Following the collapse of Primera Air earlier this month, travelers may be wondering what the risks are when booking with Europe’s low-cost carriers.

From folklore and food to landscapes and literature, find adventure and enrichment in the lesser-known regions of Denmark, Norway, Sweden, and Finland.

The increased prices go toward security features and will take effect on December 27.

Virginia-based Devils Backbone Brewing Company is launching a contest to find a “Chief Hiking Officer.” The winner will get $20,000 to spend a few months hiking the famous route, which passes through 14 states, next spring.

Sleep under the world’s darkest, clearest skies across six continents at one of these 19 dark sky zone hotels.

From Montauk to Jackson Hole, a new wave of hotel openings is bringing fresh energy to iconic destinations through design-rich spaces rooted in local character and lore.

The only rainforest in the U.S. National Forest system, a botanical garden, coastal trails, and more await in Puerto Rico.

You don’t have to be an avid skier to enjoy the frosty climes of northern Finland—but you do need a spirit of adventure.