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ILTM lends support to luxury travel ecosystem and travel advisors

With Hawaii leading the charge, many destinations are moving to ban reef-damaging sunscreens. Here’s the why, where, and what of the matter—plus some handy tips for picking your own eco-friendly sunscreen.

AFAR’s SEO manager Jessie Beck booked a vacation to Japan and South Korea well before the COVID-19 outbreak began taking over international headlines. When she got on the ground, things were changing—quickly.

American, Southwest, and United are canceling their Boeing 737 Max flights into March and April. Here’s everything you need to know about the potential change to your travel plans (and how you can advocate for yourself).

Though the Roma are the country’s largest ethnic minority, they face discrimination in their everyday lives—now, some of their oldest customs and traditions are fading away.

Afar’s director of photography breaks down (almost) every single thing she wore and carried to Nepal, including the best base layers for Base Camp.

Long-lost perks and enhanced services are finding their way back to economy cabins.

From Lima to Barcelona, city dwellers are rethinking their reliance on cars as restrictions start to ease.

From scuba-diving shipwrecks to cliff-jumping and shopping small, these adventures reveal Bermuda’s one-of-a-kind pleasures.

Contributing writer Chris Colin travels halfway around the world with his family to take a first-of-its-kind safari, and emerges changed in more ways than one.

From Selma to Little Rock, meet the women who risked their lives to make America’s parchment paperwork mean something.

United, Southwest, and American Airlines have all taken the aircraft out of service into September.

From Lowcountry cuisine to a rich history of arts and culture, take a photographic trip through the immense legacy that makes the city what it is today.

Spier Wine Farm in South Africa’s Stellenbosch is a 1692 estate that was reimagined through regenerative farming, food, hospitality, and art, all operating as a single system.

At Sibbjäns, on Sweden’s sun-washed island of Gotland, a renovated 19th-century farmhouse pairs Nordic interiors with regenerative practices, including a kitchen supplied almost entirely by the on-site farm.