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The apartment of France’s last—and most lavish—queen was closed for five years for restoration.

Thanks to the pandemic, holiday travel will look different this year. Here’s the skinny on the best time to book flights, and what airfares and safety measures will be like during the 2020 holiday season.

From home items to little-known European designers, these are goods that fashion editors seek out on their trips to London.

Travel confidently in 2024 with the aid of tour operators and resources for blind and VI travelers.

Following new guidance from the CDC and faced with travelers’ concerns about the spread of coronavirus, carriers are stepping up measures to clean and disinfect their aircraft.

A touch of Paris lands in Tribeca with the U.S. debut of the Hôtel Barrière Fouquet’s New York.

It’s not just about Scotch anymore.

Look for a credit card that waives foreign transaction fees and covers the cost of Global Entry.

In Seoul, South Korea, a writer explores the origins—and resurgence—of one of the country’s richest culinary traditions.

The Old Pueblo outdoes its neighbors with Sonoran specialties, locally owned restaurants, a dedication to native ingredients, and some great beer and Chinese food.

Overview

With foods as diverse as Norwegian flatbread, Hmong spicy sausage, and local wild rice, Minnesotan cuisine offers a trip around the world.

With her virtual travel platform, founder Brittany Palmer has discovered vivid ways to engage people who can’t travel easily.

Danish artist Thomas Dambo reworked a Scandinavian tradition and created a global treasure hunt to celebrate the creation of 100 scrap-wood trolls.

In March, the airlines agreed to retain some degree of service to every domestic airport that had commercial service prior to the pandemic. That agreement expires at the end of September.