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Why we love it: A design-forward property that captures the Detroit zeitgeist

The Highlights:
- Spacious rooms stocked with Shinola products for sale
- A lobby lounge that attracts a who’s who of downtown
- Thoughtful design from local partners

The Review:
From Detroit-based companies Shinola and Bedrock comes this boutique stay in downtown’s burgeoning shopping district. By combining Shinola’s signature craftsmanship with Bedrock’s knack for urban revitalization, the two companies have created a hub for a rapidly changing city, with the lobby lounge serving as a de facto clubhouse for Detroit’s cool kids. Both in the lobby and throughout the hotel, guests will find a pleasingly eclectic art collection (be sure to check out the Nick Cave piece and the wall panels by Detroit artist Margo Wolowiec), curated by local gallery Library Street Collective. Also not to be missed are Southern Italian restaurant San Morello and the speakeasy-style Evening Bar, both run by chef Andrew Carmellini of New York’s NoHo Hospitality Group. An outdoor beer hall and fried chicken spot are forthcoming this spring.

The Shinola marries two historic buildings—the former T.B. Rayl & Co. department and Singer sewing-machine stores—with three new annexes. Since the 129 rooms span all five buildings, guests can expect 50 unique layouts, all designed in a residential style by Gachot Studios. Camel, grey, blush, and deep green tones complement oil-rubbed bronze, soft leather, plush mohair, and American white oak—a palette inspired by London social clubs. (In the hallways, cream walls are accented with “Shinola blue,” a signature color that was developed from a lone paint chip unearthed in the Singer building.) The furniture, wall coverings, and accessories are custom-designed and primarily manufactured in the U.S.; the wallpaper mimics marble found in the basement of the Rayl building; and the bathroom fixtures take cues from the caseback details of Shinola watches. Stocked with some of Shinola’s most iconic products (the Power Supply Extension Cord, shoe polish and leather care, Runwell turntables in the suites), rooms also feature items made specifically for the hotel, from bedside clocks and cashmere blankets to leather throw pillows and bath amenities inspired by Rayl’s. Raid the minibar for local staples like Great Lakes Chips and Vernors Ginger Ale or cozy up in a bathrobe embroidered with “Detroit.”

Crashing waves serve as the soundtrack to your stay at Elbow Beach, situated on 50 lush acres along Bermuda’s rose-hued southern coast. Decorated with exposed beams, tiled floors, and neutral color schemes, the spacious cottage-style rooms are the portrait of coastal elegance—think coral-emblazoned throw pillows, wicker benches at the foot of the beds, and ocean or garden views through French doors. Polished-pebble paths lead the way to the spa, which offers treatments inspired by local ingredients, from a ginger-and-coconut scrub to a hibiscus bath. Grab a rum swizzle in the lounge, relax by the curving perimeter of the pool, or snorkel, swim, and kayak at the hotel’s private beach. You might also prefer to hit the pavement: Elbow Beach is mere minutes from the capital of Hamilton, Gibb’s Hill Lighthouse, and four 18-hole championship golf courses.

The lines are long (expect to wait at least an hour) at this young barbecue joint tucked inside the Dallas Farmers’ Market—but the tender, perfectly smoked meats are worth the wait says Daniel Vaugh, barbecue editor of Texas Monthly. “They have incredible brisket and giant beef ribs,” he says. Watch for a brick-and-mortar outpost slated to open this spring—menu standbys like bacon-and-chile-flecked mac and the “trough” meat-sampler, pictured here, are sure to make an appearance.

It might be a part of the Colorado River—a man-made reservoir carved out of the river in 1960—but everyone calls the body of water bisecting Austin Lady Bird Lake. On hot summer days, scores of walkers and joggers move along the lakeside paths through nearby Zilker Park, but you can also take to the water by canoe, kayak, water bike, or stand-up paddleboard. You can’t swim here, but the left fork (heading west) in the river will take you to Barton Springs Pool, a popular Austin hangout, where you can splash in the water to your heart’s—and body temperature’s—delight.

The Inca Trail is perhaps the most famous trek in Peru. This is the road to Machu Picchu, an ancient route that leads from the Sacred Valley into the heart of the Andes. You must obtain a permit and hire an official guide in order to hike the Inca Trail proper. There are plenty of tour operators in Cusco that offer trips up to Machu Picchu, so you should definitely look at reviews before you choose. For better or for worse, the tours are all-inclusive. The local tour operators employ porters to carry your packs and set up a camp. A team of local chefs will prepare three meals a day, and many hikers come back raving about the delicious meals. Keep in mind that the trek can be tough, especially in the first few days. The trail is often narrow, and it flirts with formidable heights. The mountains in this part of the Andes can rise well over 13,000 feet, and many hikers find themselves suffering from altitude sickness. Make sure to take a few days (in Cusco or the Sacred Valley) to acclimatize before you begin the journey. Finally: make sure to plan ahead! The Peruvian government limits trail access to 500 people per day, including porters. This regulation protects the local ecosystem and the delicate ruins, and it ensures that the trail won’t be too crowded. However, it also means that permits for the peak summer season sell out months in advance. If you aren’t able to get a permit for the classic Inca Trail, never fear: there are various other trails that lead to Machu Picchu.

A year ago I had dinner at the Clifton, then under the supervision of Tucker Yoder. Mr. Yoder was elsewhere that evening, but I spent several hours at the “chef’s counter” in the kitchen, watching executive sous-chef Jarad Adams work his own delicious magic. Naturally Mr. Adams was meticulous with his food prep, but he was also surprisingly generous with his time for me. Imagine my delight when I returned this year to find Mr. Adams had been promoted to Executive Chef. On this visit, Mr. Adams’s tasting menu showed the same attention to detail as I remembered, but with a greater sense of adventure — even whimsy. From the amuse bouche (a spoonful of polenta topped with pork belly, apple, and a sprig of fennel) all the way through to the sticky toffee pudding with candied pecans, dates, and caramel ice cream for dessert, I was enchanted. The tasting menu consists of four courses and varies by the season. My first course was a toss-up between the butternut squash and apple soup and the shaved winter vegetable salad with hazelnuts, black cocoa, and a buttermilk dressing. I had no regrets about my choice of the salad, especially as butternut squash was the foundation of my next course: the most perfectly seared sea scallop I can remember. From there it was onto monkfish with beluga lentils, with Brussels sprout leaves dancing on top. Mr. Adams knows what he’s doing in the kitchen, and the Clifton — and Charlottesville — is lucky to have him.

Put on your comfortable shoes and head to the many trails of Cayman Brac to see wildlife, as well as scenic and geological sights. There is a path for all skill sets. Listen to the mating calls of the parrots flying above at the National Trust Parrot Reserve Hiking Loop, or descend carefully into Peter’s Cave and move through the various layers to discover a truly breathtaking natural wonder. Most hotels have a brochure of all the hiking trails; this includes images, difficulty, and a brief description of each trail.

The longest-operating resort in the area, La Quinta is such a landmark that the town was named after it (rather than the other way around). The hotel has aged gracefully: In 2016, it celebrated its 90th anniversary. Recent renovations melded Waldorf Astoria amenities with original Saltillo tile floors, vintage relics, and photography from its Old Hollywood heyday. The Spanish-style whitewashed property is sprawling, with 620 guest rooms, 98 villas, and 41 temperature-controlled pools across its 45 acres. That size allows guests to choose their own adventure: Book a Deluxe Casita close to the smaller, kid-friendly pools. Traveling without children? Stay in a Starlight Casita, which has both an indoor and outdoor fireplace, and retreat to the adults-only plunge pool for chilled drinks and music. Unlimited fitness classes—including yoga, meditation, and suspension training—plus five award-winning golf courses and 23 tennis courts help balance the indulgence that can easily occur at the seven eateries. Pro tip: To combat the effects of any sun damage, try the Citrus Escape at the holistic spa. Finish the day at Morgan’s in the Desert, open exclusively for dinner, and pair the sunset view with an herbaceous gin and elderflower liqueur cocktail known as the Basil Me Down.

Almost any time of day, the Sea Point Promenade is filled with walkers and joggers, many of them residents from the apartments nearby. Though named after Sea Point, the best known of the areas the walkway fronts, the three-mile promenade begins in Granger Bay, closer to the city, then goes past the red-and-white-striped lighthouse of Mouille Point and continues to Sea Point itself (don’t miss the Art Deco Pavilion, site of many international fashion shoots), before curving around to dramatic, Riviera-like Bantry Bay. A path high above the cliffside apartments of Clifton extends for several more miles to Camps Bay. All along the promenade’s way (except along the fairly long Clifton stretch), there are restaurants and coffee shops.

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Every time I get a chance to spend some time in NOLA, you’ll find me on Frenchmen Street, Marigny, Bywater, 9th area. This art market, while not really a hidden gem, is always worth a visit. Grab a cocktail and catch some music to loosen up and chat it up with the incredible artists and business owners selling really fun swag in the heart of The Frenchmen Street party.

coffee in Santiago is even worse than in Paris (if that can even be possible?) but lucky for picky people like me, Wonderful cafe makes a very respectable + smooth cappuccino. It comes with latte art as well. Light lunches and other foods (i.e. bagels) are also available. Located in the up-and-comng Lastarria neighbourhood. You are welcome!

Sometimes the best way to cool down in the Caribbean is to heat things up! And nothing spells relief like a dip in the Ani Villas hot tub – perched on the edge of a cliff overlooking secluded Little Bay Beach, Anguilla.

New Zealand’s native bush is the kitchen for Maori master chef Charles Royal. The exclusive culinary tours he leads around Rotorua and Taupo are perfect for adventurous foodies. There’s no mystery as to where your food comes from—it’s all sourced and prepared according to Maori tradition, by you, your classmates and your instructor.

To the sun-starved denizens of most of North America, the name Coconut Grove might immediately evoke a lazy day in the Florida sun, shaded by coconut trees. But Coconut Grove, a district in Miami on the shore of Biscayne Bay, offers so much more than sun and water. Long known for its legacy of attracting free-spirited artists, writers, and musicians, today Coconut Grove still maintains its eclectic vibe and welcomes all to come and experience this vibrant bayside oasis.

Stay
As a base for your exploration, there are various accommodation offerings. But a stand-out that recently underwent an extensive remodel, The Ritz-Carlton Coconut Grove, Miami, is worth your time. The entire hotel, including 115 guest rooms and suites has been redone, and the carefree “bohemian luxe” roots of Coconut Grove are certainly at play in the fresh design. In sleeping rooms and suites, natural materials like jute, canvas, and teak bring the beach feel inside but retain a sleek look while fabrics in a soft white and blue palette soften the sumptuous marble-clad baths and gold accents. And the public spaces? Well let’s leave some surprises for you. Go and see for yourself how the design concept embraces the artistic side of Coconut Grove. Me? I’ll either be at the hotel’s Spa or lounging by the pool. In fact I’m going to list a number of other things I might be doing in and around the hotel at “The Grove“ so that you can do them too.

A Perfect Day at “The Grove”
Start with a scrumptious breakfast in bed at The Ritz-Carlton Coconut Grove, Miami, or brunch at Ariete.
Then plan to explore Fairchild Tropical Botanic Garden or visit Vizcaya Museum & Gardens, or while away the hours at Books & Books, a charming, locally owned independent bookseller.
Take a leisurely walk to CocoWalk to shop, and then onto KROMA Art Space & Studios to check out the artists at work.
Enjoy lunch at The Spillover for the Lobster Reuben or the Grove Salad, or dine at Peacock Garden Bistro followed by pool time at The Ritz-Carlton (and then a massage is a must!).
Pop into Vicky’s House for the best milkshakes.
Late afternoon is best spent sailing on Biscayne Bay. Arrange through the hotel concierge.
For dinner, the lobster pappardelle at Isabelle’s is divine.
Top off your perfect day with craft cocktails and live music at The Commodore Cocktail Club.
Back in your room, snuggle up in your comfy bed and dream of tomorrow’s adventures here at Coconut Grove, Miami.

Whether you’re up for the adventure of a mobile tented camp, or would prefer a private house staffed with personal chefs, Singita Grumeti is the place for the ultimate safari experience and unbeatable Great Migration views. The 350,000-acre protected nature reserve is home to five distinct properties (plus an exclusive private villa option), ensuring there is an option for any traveler—though luxury, service, and attention to detail are constants across the board.

The five main Grumeti properties offer a singular setting and experience, along with the option to visit any of the others for meals, or to make use of their facilities. Choices include traditional tented-style camps like Sabora Tented Camp, with its plush, 1920s-explorer-inspired decor, and Explore Mobile Tented Camp, an eco-friendly setup that can be moved as the migration progresses. Faru Faru Lodge features contemporary interiors and boasts two striking pools, while Serengeti House is a four-suite private house favored by honeymooning celebs. The grande dame of the reserve, Sasakwa Lodge, boasts luxury cottages, a spa, a wine cellar, dining room, a bar and lounge, a billiards room, a conservatory, and even an equestrian center.

With all this to choose from—not to mention the endless panoramas, gourmet cuisine, and unforgettable wildlife viewing—Singita Grumeti has become known as the pinnacle of safari getaways. And with good reason: the experience here is so impeccable, it just might spoil you on safaris for life.