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From Iran to Scotland, here’s how 9 different countries celebrate April Fools’ Day.

Food is about relationships for chef Chris Himmel—and his restaurants serve some of the best flavors in the business because of it.

Leave it to the Danish to make an eco-friendly art project this whimsical.

AFAR chatted with local bookstore owner and cultural ambassador Kristin White on Bermuda pride, the island’s emerging art scene, and yes, her favorite beach.

Forget fireworks; this is the most awe-inspiring Independence Day celebration out there.

And they’re actually amazing destinations to visit.

Discover why this Caribbean island is worth a visit.

Nothing says summer like oysters and wine al fresco.

The mastermind chef behind San Francisco hotspot Lazy Bear shares highlights of his recent trip to Tokyo, Kyoto, and the Japanese countryside.

A production designer from Quentin Tarantino’s crew shares what it took to bring 1960s Hollywood back to the big screen—plus, a few of the real-life locations where scenes from the film were staged.

Novelist Jacqueline Winspear clicked with Corinne on their very first training day as flight attendants. Once they started traveling together, their friendship really took off.

Safety is key for scuba divers—and cave diving is scuba without an easy escape route. What, then, is driving so many people to dive deeper in Belize?

Cozy up with our greatest long reads of the year.

As French tastes shift to comforting classics, the soufflé is making a comeback.

Whether you’re strolling the coast of an Atlantic island or savoring the sunset on Hawaii’s low-key paradise, you’ll be surprised at how quickly time becomes irrelevant.