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Disney announced a ton of new attractions and additional details about the “Star Wars” hotel at its D23 Expo over the weekend. Here’s what we know.

The city’s most modern food is emerging from one of its oldest neighborhoods: Coconut Grove.

Flights through Aspen are being affected by the Lake Christine Fire that broke out July 3.

Mau‘i-based chef Sheldon Simeon thought his grandmother’s pork adobo recipe was lost to history. Then he traveled to the Philippines to film an episode of “Family Recipes” and discovered that the recipe was right where his grandmother left it.

From long-standing icons to newer ships with modern amenities and innovative eco-friendly features, this is our list of the best cruise ships sailing the seas.

This exotic adventure sport—where a helicopter takes skiers to summits no lift can reach—is becoming more accessible, thanks to an innovative tour outfit called Heli.

The Kuhio Highway closure is over. But to cut down on the effects of overtourism on Kauai’s northern coast, the number of visitors is being limited.

British Columbia surf town Tofino turns into a mushroom forager’s paradise each year. Writer Kathryn Romeyn tags along with Wolf in the Fog staff and alums to forage for a fungi-meets-seafood feast.

In Wales and Portugal, flying mammals have taken roost in unusual places.

Check into one of these new spots near Central Park, over in Brooklyn, and yes, even on Roosevelt Island.

When short on time in this Italian city, follow Italian food expert, Katie Parla’s lead.

The six-week partnership will bring to intrepid home cooks a roster of local dishes from Paris, Buenos Aires, Shanghai, and more, curated by a global lineup of chefs.

The New Orleans City Council just unanimously voted to place heavy restrictions on short-term rentals throughout the city. Here’s what it means for travelers.

Search and State’s (new) annual cross-country ride is about to kick off, and you’re welcome to join.

Atlantic Canada is a treasure trove for traveling foodies.