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This authentic neighborhood bar, Il Chicco di Caffè (aka Lola’s), is run by Maurizio whose Mom, Lola, cooks for a truly egalitarian mix of local artisans, staff from the nearby Gucci headquarters, students and people like me (I live next door!) at lunchtimes. The place is always packed, so be prepared to wait for satisfying pasta dishes, succulent meat mains and great seasonal veg sides. No frills here, but prices are rock bottom and there’s a cool buzz about the place.

Giuseppe Marco Ferrigno is one of the most known for its Neapolitan terracotta traditional characters. Started also as a family business since 1838, Ferrigno family passes the mastering of traditional terracotta figures from one generation to another. The store is packed with hand-made icon graphic figures of Neapolitan script and before Christmas time the store is over crowded with visitors and clients who buy these terracotta figures to decorate their homes.

Much of Mexico City’s fervid contemporary art movement—galleries and collectors abound; the scene is now a launching pad for Mexican artists looking to conquer the world—can be traced to art patron Eugenio López Alonso, heir to the Jumex packaged-juice fortune, who over decades has amassed Latin America’s most extensive contemporary art collection and brought dozens of artists to the international spotlight. The collection’s flagship museum, itself a work of art by the British architect David Chipperfield, is a surprisingly intimate exhibition space that supports a rotating calendar of shows; the basement bookstore will delight bibliophiles and design freaks alike. Right nearby lies the Museo Soumaya, whose dramatic architectural form (which earned it the nickname “the Blender”) makes up for a collection some consider erratic.

Max Chocolatier, a boutique chocolate shop in the heart of Lucerne, creates exquisite hand-made chocolate that is meant to be savored. The store is located on a high-end shopping street near the lake. While I normally don’t gravitate to “fancy” chocolate boutiques, something about this place beckoned. It is an intimate shop and the friendly staff is happy to explain the types of chocolate that best suit your preferences. Max Chocolatier uses local, 100% natural ingredients, so the chocolate products vary by season: there are spring, summer, fall and winter “collections” with different ingredients and recipes. In addition to basic chocolates (milk, dark, hazelnut, caramel, orange, etc.), there are also more exotic types with ingredients such as pumpkin, chili, and edelweiss providing some international flavor. Beautifully, lushly-packaged boxes of chocolate line the shelves. Clearly these sweet tidbits are lovingly crafted to please all your senses. While not inexpensive, each small bite delivers a rich, intense taste with a luxurious mouth-feel. Well worth it! www.maxchocolatier.com

Maison Dandoy has been baking delicious treats in Brussels since 1829 and you’ll find their famous shops scattered around Brussels. Step inside, and you’ll be greeted by the sights and smells of crunchy biscuits (cookies) looking much as they have since the shop began. The beautiful packaging makes Dandoy cookies a great gift (even if it is for yourself). Be sure to try the traditional Speculaas (or Speculoos); a spicy, crunchy gingerbread cookie, popular throughout the lowlands. While the Dandoy shops can be found all over, only one is home to the Dandoy tearoom. In my opinion, it is well worth seeking out for arguably the best waffles in Belgium. There are two types of waffle here—Bruxelles (Brussels); rectangular and flaky and Liege; rounded and baked with sticky sugar. How best to eat a waffle in Belgium is hotly contested. Locals swear waffles should be topping-free. I however am a sucker for the stewed cherries and vanilla ice-cream. However you order yours, just don’t ask for a “Belgium Waffle.”

From the subtle lighting in the lobby to the seven-story central atrium featuring works by contemporary Russian artist Ekaterina Ganchukova, First Hotel Grims Grenka has a chic, edgy vibe that contrasts nicely with the neighborhood’s Old World surroundings. Themed after each of the four seasons, the accommodations are modern and minimalist in design, with large platform beds, Bang & Olufsen TVs, and single-button mood control lighting, as well as bathrooms with mirrored walls and waterfall showers; larger deluxe rooms have broad-cushioned couches and more than enough space to entertain for those here on business, and some rooms have smart beds that allow you to adjust the firmness to your preference. Outward-facing rooms offer lighted catwalks with views of the surrounding city, while inner-facing rooms have windows overlooking the glass-ceilinged atrium and lobby bar. Don’t miss the updated Nordic cuisine (think salmon pastrami and potato and truffle soup) at Madu restaurant, followed by drinks (during warmer months) at the open-air rooftop lounge.

This hotel is on our list of The 10 Best Hotels in Canada.

Set in the UNESCO World Heritage-listed Banff National Park, the year-round Fairmont Banff Springs was the brainchild of Sir William Cornelius Van Horne, president of the Canadian Pacific Railway. On arrival at Banff, the tourism visionary made the canny observation, “Since we can’t export the scenery, we’ll have to import the tourists;” thus, he set about building a string of great railway hotels across Canada. The original wooden hotel that opened here in 1888 burned down in 1926, but was replaced two years later with the grander castle-meets-baronial-Scottish-hall structure that exists today. The public lobby spaces are vast, and there are countless nooks to curl up in with a book where guests will remain undisturbed. With its signature stone walls, turrets, and winding staircases, Van Horne’s gambit paid off: The Fairmont Banff Springs feels for all the world like an elegant and ancient castle, albeit one with all the modern conveniences.

Rooms in the main building come with quirky period details such as chandeliers and crown moldings, while those in the Stanley Thompson Wing (the old staff quarters) are more spacious and a solid bet for families—who will also enjoy the kids’ club packed with activities such as campouts, science projects, and arts and crafts. The hotel also has 11 different restaurants, cafés, and bars, with the choices so diverse—from sushi, fondue, and Italian to Canadian steakhouse and southern U.S. barbecue—that guests are issued a food guide upon check-in to help them make the most of the hotel’s offerings. Of course, there are also a wide array of activities to help round out your time between meals, from skiing and rounds on the resort’s 27-hole championship golf course to downtime in the expansive Willow Stream Spa, which features indoor and outdoor whirlpools, a European-style mineral pool, and 23 rooms for therapeutic treatments.

On the North Shore of O‘ahu, Turtle Bay Resort is the only hotel of its caliber on this less developed part of the island. Set on a 1,300-acre property—half of which has been set aside permanently for conservation—the 408 rooms and suites all have ocean views and a neutral/blue palette inspired by the surrounding area. The resort’s commitment to environmental sustainability is palpable: Meals are prepared with leafy greens, beets, and other crops from the resort’s own Kuilima Farm, a plot of land five minutes from the hotel with a farm stand and “you-pick” self-harvesting days for locals. Meanwhile, the 18-hole golf course is maintained with gray water treated by the resort’s own plant.


The resort doubles as a wildlife sanctuary. A birding experience via electric golf cart led by Captain Scott Sundby, who runs Shaka Kayaks and has lived on the North Shore for 20 years, offers a glimpse at some of the wild residents. They include the ‘alae ‘ula, or Hawaiian common gallinule, which according to Hawaiian legend got its fiery red forehead from the gods, and Hawaiian monk seals, one of the world’s most endangered seal species. The coastline here is set within the Hawaiian Island Humpback Whale National Marine Sanctuary, extending more than 1,200 nautical square miles; in the winter, it’s the site of humpback breeding, calving, and nursing.

Max’s Wine Dive asks, “Champagne and fried chicken? Why the hell not?!” which pretty much sums up their concept of pairing comfort foods with wine or champagne. This place gets packed at peak hours, yet the waiters stay attentive and friendly. If you want to experience Texas’s “classy comfort food movement,” Max’s is a great place to do it.

Milan is a different city at night, when the inky blue skies and warm orange street lights reflect on the grey facades of the city’s buildings. The architecture- bombastic, monumental and sometimes even modern- is like a page out of Ayn Rand’s The Fountainhead.

Nestled within a landscape of moss and lava less than an hour from Reykjavik, the Ion Adventure Hotel is one of the few true luxury hotels outside of Iceland’s capital. Under the careful eye of owner Sigurlaug Sverrisdóttir, a no-frills barracks for geothermal power plant workers was transformed into a concrete-and-glass Nordic-modern showpiece that wears its reverence for the natural setting on its sleeve. Sverrisdóttir is committed to using local products—everything from the artwork to the bath products to the food are sourced from the area—and the hotel’s sustainable materials and practices, like using geothermal cooling for power, have earned it a number of awards. Plus, all 45 of the sleek but comfortable rooms feature fair-trade organic linens and floor-to-ceiling views of Lake Thingvellir or Mount Hengill, an active volcano. The glass Northern Lights Bar juts out toward the horizon, providing a perfect viewing spot when the aurora borealis appears; beneath it sits a large rectangular hot tub adjacent to the spa. As for adventure, the hotel is happy to arrange any number of excursions, including fly-fishing, horseback riding, kayaking and, for the truly bold, snorkeling in the Silfra fissure.

In 1870, Ocean Grove held its first illumination night during its Lake Carnival at Wesley Lake. Each year, there were larger crowds and houses, hotels, tents, and businesses were lit with colorful lanterns. By 1875 the little town was lit up and everyone enjoyed this carnival. By the mid-twentieth century the custom was discontinued. There is a little store in Auditorium Square called The Hub and this year (2014) the manager, Deb Cuddhy has decided to bring back Illumination Night with its “First Illunimation Night”. Thursday, August 7th will be the date at 7:30pm. There will be local music & light refreshments for sale. Residents are asked to light up their tents and houses.The Hub is selling lanterns. This sounds like a really fun event. Let’s check it out! For more info: www.oceangrove.org/pages/Hub2014

My uncle and I stood with my tripod on the lakeshore behind our houseboat, trying desperately to capture the massive red rock wall before us. It was one of my first lessons in night photography, and it wasn’t going great: there just wasn’t enough light despite the starry starry sky. I tried over and over, different shutter speeds, using spotlights, nothing worked...too dark. On my last try, I set the shutter speed to a few minutes, as the shutter opened, all of a sudden a houseboat from the next cove over set off fireworks. Their fireworks lit up the entire night sky, and shone their glorious light right on my rock face, resulting in this image.

The Catalan capital has plenty of places to cozy up with your loved one and enjoy your drink of choice, be it a meaty Tarragona red or a café carajillo—the Spanish spin on Irish coffee. Lean your elbows on the marble tables of Casa Almirall, located in Barcelona’s gritty Raval neighborhood and founded in 1860, while nibbling olives and sipping the house vermouth on the rocks. Alternatively, share a bottle of cava at El Bosc de les Fades, a fairytale forest-themed café inside Barcelona’s Wax Museum off La Rambla. With its soft lighting and bohemian ambiance, Andú (c/Correu Vell, 3) is the perfect place to share cava and light tapas in a homely and intimate setting.

Opened just in time for the 2010 Vancouver Winter Olympics and conveniently located next to the convention center, Canada Place, and Coal Harbour, the ultra-modern Fairmont Pacific Rim is a magnet for visiting CEOs, celebs, and dignitaries, along with anyone who appreciates luxury touches and on-point service. Contemporary, comfortable, and framed by floor-to-ceiling windows, the 367 rooms and suites are among the most tech-friendly around, with the in-room iPad2 allowing guests to book a spa treatment, order the valet car or room service, and control temperature, lighting, and drapes at the touch of screen; even the bathroom mirror transforms into a TV. Check in to one of the cushy Owner’s Suites for upgraded perks like bath amenities personalized with your name, and a customized LP collection to enjoy on your in-suite record player.

Considered one of the best spas in town, the sprawling Willow Stream Spa offers targeted treatments (many featuring West Coast ingredients) and an outdoor lounge equipped with day beds and hot tubs. The hotel’s excellent drinking and dining options draw both guests and locals. The Lobby Lounge & RawBar buzzes with live music and diners enjoying light bites, creative sushi, and sustainably-sourced seafood, while Giovane Café is a casual spot for pizza, coffee, and grab-and-go items. Opened in 2017, the airy, garden-inspired Botanist ranks among Canada’s best restaurants for its modern Pacific Northwest-focused cuisine, well-curated wine program, and adjacent Cocktail Bar + Lab, where culinary techniques and appliances are used to craft unique libations. Art is also a big part of the atmosphere, with installations by noted artists wrapping the exterior, and rotating exhibits and fashion-themed installations adorning the interiors.