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Nermina Alic inherited the business from her father, Hadzan, who is the oldest craftsman in Sarajevo.

Chicken wings are a given, but be sure to save room for roast beef sandwiches, pepperoni pizza, cheese-stuffed banana peppers, and more.

Sometimes the most challenging thing you can do on vacation is absolutely nothing. Our intrepid editor reports from the beaches of Turks and Caicos.

A guide to comfort foods from street vendors for cold days exploring Seoul

These Arizona small towns are big on charm, history, and culture.

It’s the dawn of a new era in cruising.

Quaint towns, unique national parks, and all the lobster you can handle are just the beginning of a great getaway to Nova Scotia.

It’s been hailed as the nation’s first net-zero hotel—but what does that mean on the ground?

From pretzels and festivals to Christmas (and Easter!) markets, we talk to an insider about Germany’s appeal.

The unique train line traverses 500 miles of unmissable terrain and turns 100 next year.

Nature and culture meld in amazingly beautiful—and delicious—ways in this eastern Canadian province.

AFAR’s first-ever Travel Happiness survey asked: What is your happiest travel memory? We read about surrendering to a storm in Honduras, a photo shoot with orangutans, a family dinner in 14th-century French châteaus—and a parade of corgis.

Come one, come all (or just come one).

AFAR’s editor in chief shares a vision of travel reimagined.

You’ve never slept under the stars like this.