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On a volunteer outing with Maui Cultural Lands, travelers can explore the island’s rich archaeological history—and help restore precious lands.

From the Middle Ages to WWII, the past is never far away in Bavaria’s second-largest city.

The green city is expanding rapidly—go now to explore its gritty, evolving liminal spaces.

The French capital may be better known for croissants or croque monsieurs, but the city offers many tasty Haitian dishes.

Our vacations wouldn’t be possible without the tour guides, housekeepers, concierges, cooks, and bartenders we encounter along the way. Here, their suggestions for making their days—and your trips—just a little bit better.

There are some exciting new developments in the Danish capital’s hotel scene. Here’s where to stay on your next trip.

Generous travel credits offset annual fees of many top travel credit cards, placing their rates on par with low-fee cards.

Slow down and immerse yourself in Derry/Strabane and Leitrim with tips from the people who know it best—the walkers, craft brewers and distillers, “slow adventure” guides, and others who call this gorgeous part of the country home.

Maximize your visit and minimize your impact in Colorado: Here’s what to pack, how to plan, and the lingo to learn.

In Austria, where the Alps cover 62 percent of the country, hiking is just a part of regular life. An intrepid American writer laces up his boots.

Celebrate your friendship and make memories to last a lifetime as you wander off the beaten path to discover the serene wonder of Eleuthera and its neighboring islands.

After years of meticulously researching the disappearing tattooing traditions of the Naga communities of India, Mo Naga is bringing the art back—in the flesh.

AFAR cofounder Greg Sullivan reflects on the past year and a half—and how the travel industry is blazing a path forward.

A new book from refugee and human rights activist Mondiant Dogon considers what it means to belong.

Consider this your quintessential list of New Orleans seafood dishes—and where to eat them—for your next trip.