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Of course there is no shortage of great food in Las Vegas, but this place is different. First of all it is not on The Strip, so it is not accessible unless you know about it. It’s in a strip mall in an area with a lot of other Asian restaurants, including an exceptional noodle shop next door called Monta Ramen. You must make a reservation at Raku—walk-ins are impossible and I saw them turn countless people away. Every dish will blow you away. I have traveled a lot to Tokyo, and I love it, but this is the best Japanese food I have ever eaten, and is worth tearing yourself from The Strip to experience.

Anyone who has been to Brazil knows that the country has fantastic open-air markets, known as feiras in Portuguese. They often feature a combination of handicrafts, antiques, live music, dancing, and street food. The market on Saturdays at Praça Benedito Calixto in São Paulo is no exception, but this one is almost unknown to tourists. Older Paulistanos (as Sao Paulo residents are called) sell beautiful antiques that reflect the city’s cultural ties to Europe. Artisans sell colorful woven clothing, handmade leather shoes, jewelry made from açaí seeds, baskets and mobiles made from recycled magazines, and much more. In the center of the market is a square of food and drink vendors, selling food from Northeastern Brazil, dried fruits, coconut water, and other typical Brazilian street food. In the early afternoon, live chorinho music begins and the square soon fills with people dancing. This outdoor market is much more than a place for people to shop—it’s a place for people to relax and have fun. The market runs every Saturday 9:00 a.m.-7:00 p.m. The streets surrounding the market have many good restaurants, and the neighboring street of Teodoro Sampaio is known for its shops selling traditional Brazilian musical instruments. There are parking garages nearby; the market can also be reached by bus or by subway (Clinicas station).

In a city with a taco shop on nearly every corner, Salud stands out for its Chicano-inspired food and decor: According to owner Ernie Becerra, the tacos served here are not traditionally Mexican. The signature Barrio is served on a tortilla made of flour instead of corn, and its filling (stewed beef topped with nopal, beans, and sour cream) is a take on a popular dish in Southern California’s Mexican community. In the dining room, a tattoo mural and a car hood mounted on the wall nod to the lowrider lifestyle Chicano kids grow up idealizing.

As much as Orlando is known for its theme parks, the city is also popular for its many outlets and shopping malls, which draw tourists with great deals on luxury cosmetics, electronics, and clothing. Home to more than 180 retailers, the Orlando International Premium Outlets are a one-stop shop for big-name brands at discounted prices. Here, you’ll find everything from Adidas, Armani, and Banana Republic to Baccarat, Gap, Guess, Kate Spade, Coach, and more. Also available are food options like Panera Bread and Five Guys, so you don’t even have to leave the area to eat.

Located next to the old offices of the Danish National Public Radio and Broadcasting, Restaurant Radio takes on a very locavore approach and incorporates many ideals from Claus Meyer’s New Nordic Food Movement (not surprisingly, Meyer is a co-founder of Restaurant Radio). You’ll enjoy a set menu food and wine pairing, with dishes playing with unique flavor combinations and textures for a meal that is both delicious and entertaining. Bonus: The wait staff, chefs, and sommeliers are all extremely attractive.

Hillside Farmacy is a farm-to-table restaurant in Austin built around a pharmacy theme. While it may sound odd, the execution is brilliant, with incredible food and wonderfully eclectic design. The restaurant space was formerly the home of a 1920s pharmacy owned by Austin‘s first African-American pharmacist. The decor features authentic apothecary items (from a different 1920s drugstore)—a vintage collection of medicine bottles, antique cash registers, tin ceilings, and wooden cabinets. But it’s the “F” in the deliberately misspelled Farmacy that nods to the emphasis on simple, fresh food. The restaurant works with local food purveyors and regularly changes the menus around the highest-quality seasonal ingredients. Local cheese, homemade pate, artisinal breads and pastries, raw bar, charcuterie are all available here. Dishes include bangers and eggs, buttermilk bisquits and gravy, and bison tartare. Other perks include an old fashioned soda counter and a shaded outdoor patio. If I were a local here, this would definitely be one of my favorite go-to places.

A Montreal favorite, this wine bar is known for its elegant food and drinks— and comes recommended highly by Ritz-Carlton concierge Simon Bajouk. The wine selection is vast and the staff is extremely helpful in guiding visitors to something that they like. “Trios,” aka flights, are another good way to taste through a well curated selection. (Cocktails and local Quebecois beer are also available.) The food ranges from snacks like gougeres and nuts to porcini arancini and short ribs. A dish of green beens with truffle oil and almonds was fresh, light, and delicious; the charcuterie plate was a generous offering of various local salumi.

Praised by everyone from the James Beard Foundation to Anthony Bourdain to Esquire to RateBeer.com for its massive selection and delicious eats, the Porter Beer Bar is one place well worth a stop. The Porter opened in 2008 in a narrow space in Little Five Points. It boasts 44 beers on draft and over 700 bottled. The food is made by an award-winning chef, serving up upscale bar food. The portions are massive, particularly buffalo shrimp po boy with herb fries. It can rarely be said that everything on a menu is good, but the Porter may just be an exception.

If you’re a shopper, then Bologna is the city for you. Thanks to the combination of a large student population and a robust corporate climate, the ability to spend some money shopping abounds. One of the top buys can be found at the many food shops around town. Bologna is one of the culinary centers of Italy and you can find everything from the freshest of foods to the coolest of kitchen gadgets around town. This is also northern Italy, so fashion is always close at hand as well. If high-end labels are your thing, then a walk through the main shopping district won’t leave you disappointed.

Once a nondescript part of Stockholm’s center, Brunkebergstorg has been revitalized by the addition of two excellent new hotels (At Six and Hobo) and Tak, a rooftop bar with perhaps the best views you can see while enjoying an Aperol spritz or the house martini made with vodka, sake, and a touch of sherry. The panorama really is something special, taking in the whole of the city. One floor down is the restaurant where head chef Frida Ronge serves food that fuses Nordic ingredients and Japanese techniques, with dishes such as arctic char with daikon and grilled Swedish beef with yuzu kosho vinaigrette.

Opened in September 2017, Hotel Californian breathes new life into the Santa Barbara waterfront. Where once was a parking lot now stand two Spanish Colonial Revival buildings, done up in Moorish-inspired décor by celebrity designer Martyn Lawrence Bullard. The 121-room hotel also comprises the 1925 Hotel Californian across State Street (it retains its original façade but has otherwise been gutted) as well as another building across East Mason (which houses a ballroom and the two-bedroom presidential suite). In other words, the hotel is the new center of the neighborhood, partly because of its size but also due its many offerings, which range from a stylish boutique and Turkish-inspired spa to gourmet café Goat Tree and fine-dining restaurant Blackbird.

Spacious rooms mix Spanish colonial architecture, Moroccan influences, and custom furnishings for a modern take on Santa Barbara chic. All feature plush beds, marble bathrooms, and premium cocktail carts, while some have Juliet balconies or oversized verandas with views of the hotel courtyards, city, ocean, or Santa Ynez Mountains. Larger rooms even have seating areas and fireplaces for extra comfort. Should guests ever wish to venture outside, there’s a rooftop pool and event deck with sweeping views of the coastline, as well as a large lawn space for lounging. Also, the Funk Zone with its popular restaurants and Urban Wine Trail is right down the street, making the Hotel Californian one of Santa Barbara’s trendiest spots to stay.

The best fast food in Singapore‘s central business district can be found at Lau Pa Sat (Raffles Place MRT stop). This 150-year-old former fish, fruit, and veg market was converted into a collection of hawker food stalls in the 1970s. The market, which has recently undergone a facelift, is shaped like an octagon with eight alleys emanating from the center. There are about 75 different stalls to choose from, selling everything from curries and dosas to dumplings and pig organ soup. You are sure to find whatever it is you are craving. When in doubt, do what the Singaporeans do and join the longest queue! Here are my top picks: Shanghai deep-fried pork and spring onion buns from the stall in the center. These are to die for. Help yourself to a little plastic saucer of chili paste for dipping. Thunder Tea Rice - Stall 01-26/31 - A healthier option with brown rice, herbs and tofu thrown into delicious combinations. Try their signature dish. I prefer to add the cold green broth to the rice bowl before eating. Murtabak (stuffed roti prata) - get a plate to share from one of the Indian Muslim food stalls. Mamacita’s Costa Rican cuisine (near Thunder Tea Rice) - an unexpected but perennially popular stall. Fresh lime juice or iced kopi (coffee) from the beverage stand in the center of the market. Don’t forget to bring your own napkins/tissues/wet wipes. Stalls don’t give them out and they also come in handy to save your seat while you’re ordering your meal.

It may not look like much and there’s certainly no need to dress up. But despite its humble appearance on the posh Brouwersgracht, Swieti Sranang serves up some of the best—and most affordable—Indonesian and Surinamese food in town. Owned by Henk van de Weerd and Juliet Chang, the tiny hole-in-the-wall reflects Amsterdam‘s immigrant influences with Indonesian and Surinamese-inspired sandwiches, snacks, rice, roti and bami/nasi specialties. Swieti Sranang is the perfect source for casual lunch or dinner fixings. Pick up a few Indonesian sandwiches, a bag of banana or cassava chips, a few loempia and kip sate sticks, and you have the perfect ingredients for a canal-side picnic. All dishes are lovingly prepared by Chef Juliet, who was born in Indonesia and raised in Suriname. Most sandwiches and snacks are priced under €3, while main meals are €9 or less, making it easy for two to fill up for about €20. You can sample a few selections from the menu on the new Jordaan Food Tour, (http://www.eatingamsterdamtours.com/jordaan-food-tour/), offered Tuesday through Saturday, beginning at 11am.

It was the fifth of seven food stops on our Jordaan Food Tour (http://www.eatingamsterdamtours.com/jordaan-food-tour/), a four-hour gastronomic adventure through one of Amsterdam‘s most scenic and historic neighborhoods. We’d already devoured apple pie, Indonesian sandwiches, ossenworst, raw herring and lightly fried kibbeling. But could we find room for something sweet? Enter Mariska Schaefer, owner of Het Oud-Hollandsch Snoepwinkeltje, an old-fashioned candy boutique that harks back to a simpler time, when kids saved pennies for a trip to the local candy store. As we might have expected, a child about ten was using his birthday money to buy a bag filled with his favorite sweets on the day we visited. “No pictures of children,” ordered Mariska, then turned her attention to the kid’s selections. “I opened the candy shop because I really like Dutch old-fashioned shops; they have so much more atmosphere than the big chain stores,” she reflects. Inspired by her grandmother, she stocks drop, the national sweet, in dozens of flavors in her small shop—some sweet, others salty, still others downright inedible for some.

Amsterdam isn’t exactly known for its stellar food, so finding delicious Dutch food on a busy tourist street at an affordable price on my latest trip was a big surprise. A few friends and I wanted to try Dutch food on our last night in Amsterdam, so we decided to try a place we had passed earlier on Leidsekruisstraat, a street near the popular Leidseplein that’s lined with tourist restaurants. Between the three of us, we had eaten dozens of meals in the Netherlands. Very few of them were memorable, so we weren’t getting our hopes up. But inside De Blauwe Hollander, we discovered the magic that is hotchpotch. Hotchpotch is a traditional Dutch dish made of potatoes mashed with vegetables and garnished with meat or with cheese croquettes, pictured above. I tried the vegetarian hotchpotch with carrots, but kale, sauerkraut, sausage, bacon and liver are common ingredients. It may just be the best meal I’ve had in Amsterdam, and for under 20 Euro each including a shared bottle of wine and dessert, it may be also be one of the better dining deals in Western Europe.