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In France, many châteaux (a term that sometimes translates to “castle” but can also refer to an ornate, castle-like mansion) are open as museums. However, Domaine de Maffliers, a 19th-century château nestled in the countryside just 45 minutes north of Paris, gives travelers the rare chance to spend the night in one. Though centuries old, the bar, restaurants, and 8 guest rooms have been recently renovated after a fire destroyed much of the building in 2020.

The interiors of each guest room are unique from one another, but all of them exude opulence and luxury—from the velvet chairs and curtains to the freestanding bathtubs—that allow guests to immerse themselves in the grandeur of its history.

When the Ritz-Carlton Dallas opened in 2007, it didn’t have to go far to find a star chef for its gourmet restaurant. Dubbed the father of Southwestern cuisine, and the author of notable cookbooks like The Texas Food Bible, Dean Fearing had helped earn the restaurant at the Mansion on Turtle Creek numerous awards during his two decades there—but was now up to the challenge of opening his own place. A decade-plus later, the James Beard Award–winning Fearing continues to be a favorite for its Southwestern-accented American menus crafted with regional products.

Nakameguro is a hip and trendy area with many restaurants and shops, especially under the train tracks in a complex called Kokashita. The Meguro River that runs through the residential area is lined with cherry trees for sakura-viewing in the spring. Small boutiques featuring local designers as well as imported clothes are concentrated in the Aobadai area between Nakameguro and Daikanyama. Nakameguro is also home to two of the city’s best pizza shops, Seirinkan and da ISA, and yakitori restaurants Iguchi and Toriyoshi. Popular coffee shops in the area include Onibus, Streamer, and Artless Craft Tea & Coffee.

Carmen lies at the crossroads where quality, creativity, and sustainability (plus every other big-city culinary trend) meet. The namesake proprietress, alongside musician husband Rob Pevitts (both San Francisco Cordon Bleu graduates), is the genius who imported the restaurant’s California-sybarite style to Cartagena. She also brought a passion for everything that comes from the sea, and even imported her father, who’s responsible for serving up crab, lobster, fish, and octopus in line with standards he picked up on his many travels in New York and Japan.

Genuine Magallanes fare such as open-flame, spit-roasted lamb is what you find on the menu at this bucolic oceanside estate on the Eberhard Fjord in Patagonia. Aperitifs in hand, visitors can watch how the flavor-packed food that just keeps coming is prepared, and the service is a paean to Patagonia’s renowned hospitality. Connoisseurs recommend ordering the matambre, an especially tasty cut of beef. Tables hold parties of six or more, and individual diners are seated with whatever group can accommodate them. Reserve on the restaurant’s website (and remember that mobile service can be intermittent in this corner of the planet). Open mid-September to late April.

The chance to try Iron Chef Masaharu Morimoto’s first Pan-Asian restaurant is what brings most people to this Disney Springs spot, which opened in 2015. The menu blends flavors from China, Japan, Thailand, Singapore, South Korea, and Malaysia, while the decor impresses with a glass staircase, sparkling chandeliers, and a 270-foot-long bar. This is the kind of restaurant where sharing plates makes for the most satisfying meal, so come with a group and cover your table with Peking duck, sushi and sashimi, shumai dumplings, pad Thai noodles, and more. Just be sure to save room for the revelatory desserts, which range from Oreo tempura to house-made churros.

Named after dishwasher-turned-James-Beard-Award-winning-superstar-chef Hugo Ortega, Hugo’s is a Montrose mainstay. Hugo’s is housed in a 1925 art deco building by Houston architect Joseph Finger. Here, the dishes dive deep into Mexico’s rich culinary heritage, like fall-off-the-bone tender garlic-marinated goat and lechón (roast pork) with crackling, crispy skin. But save room for dessert—options include churros stuffed with dulce de leche and flan topped with tangy passion fruit glaze, candied pistachios, strawberries, and whipped cream.

Minsk, the austere capital of Belarus and a former Soviet satellite, harbors Beatles cover bands, bookish bohemians feasting on salo and vodka, and the curious legacy of Lee Harvey Oswald.

A family-owned ceramics studio, Cerámica Suro opened in the 1950s to manufacture wares for luxury hotels. When José Noé Suro, the son of the original owner, took over the factory, he invited some of his artist friends to collaborate on projects and began producing dinnerware for some of Mexico’s top restaurants. Today, visits to the factory are by appointment only; contact Journey Mexico to schedule a tour.

The studio recently moved to the art gallery, House of Gaga (October 2023 update).

Mrs Sippy is one of the most gorgeous pool clubs around. The aqua-blue saltwater pools, surrounded by white loungers and a backdrop of palm trees, make the club very Instagram-friendly. Poolside, diving boards at one, three, and five meters (3.2, 9.8, and 16.4 feet) are for the brave or silly and provide a floor show for the sunbathers. A visit to this beautiful tropical oasis comes with a Seminyak-style price tag on cocktails, so take advantage of happy hours and drink specials (in particular, Sippy Sundays, with two-for-one frozen cocktails all day long). Loungers can be reserved ahead by phone.

Classic-film buffs well know the pivotal scene on the Riesenrad, the giant Ferris wheel in Vienna’s Prater park which lies between the Danube and one of its side canals. In the film version of Graham Greene’s noir tale The Third Man, Orson Welles, as Harry Lime, relates his famous Swiss cuckoo clock analogy to Joseph Cotten while on the ride. Built in 1897 for Emperor Franz Joseph I’s golden jubilee, the Ferris wheel was for a long time the world’s tallest. After a period of scruffiness late last century, the Prater and its old-fashioned amusement park are again popular. The greenery alone makes for wonderful strolling or biking, with the Schweizerhaus restaurant’s beer garden the perfect place for schnitzel or succulent Schweinsstelze (pig’s feet).

Award-winning chef Nobu Matsuhisa spent most of the 1990s and 2000s growing an empire of Japanese restaurants around the world. These days he’s expanding his global portfolio of hotels, too. This ultra-luxurious property, which occupies a separate tower inside Caesars Palace, was the first Nobu Hotel in the world when it debuted in 2013. It set the tone for the hotel group’s signature Japanese-inspired aesthetic that feels simultaneously traditional and modern. Refreshed in 2022, the 182 guest rooms draw design inspiration from kintsugi, the Japanese art of repairing broken pottery with gold epoxy. Corridors feature carpets with patterns inspired by suminagashi —the Japanese art of paper marbling. For those who favor smaller-scale boutique hotels, this hotel-within-a-hotel concept here makes the place feel intimate—not unlike a Japanese ryokan.


The over-the-top design experience begins at check-in, which happens in a diminutive stand-alone lobby decorated with hand-hewn wood blocks. Elevators automatically read your floor with a scan of a room key, a nice touch that surprisingly hasn’t caught on elsewhere around this hospitality-minded town. Of course, adjacent to the lobby, there’s also a Nobu restaurant—the largest in the world. The restaurant offers teppanyaki-style dining where chefs prepare every course right in front of you, along with classic Nobu dishes such as miso black cod and yellowtail jalapeno sashimi.


Related: 7 Hotels to Book for “Non-Vegas” People

With award-winning restaurants such as the rustic Italian Esther’s Kitchen and epic dive bars like the Silver Stamp, the Arts District has emerged as the place for locals looking to unwind and visitors who want to live the way actual Las Vegans do. (Needless to say, most locals avoid the Strip.) The adults-only English hotel, named after founding partner and celebrity chef Todd English, offers the area’s swankiest accommodations. Visitors who aren’t into gambling will appreciate that there’s no casino here, and for points travelers, the hotel is part of Marriott’s independent Tribute Portfolio collection. All 74 guest rooms are minimalist with neutral tones; each has a stocked bar cart and an open chifforobe for hanging clothes. Bathroom showers have an ingenious hole in the glass wall so guests can turn on the water without getting soaked.


One of the Arts District’s buzzier restaurants is the English’s own Pepper Club. Since chef English set the place in motion in the spring of 2022, the upscale Japanese and Mediterranean restaurant (English was careful not to call it “fusion”) is now under the auspices of chef Roman Allen Sarmiento, who specializes in sushi platters with fish flown in fresh multiple times each week. Sarmiento also has his own sake business—ask for a taste of his special dry elixir at the bar.

Related: 7 Hotels to Book for “Non-Vegas” People

Mexico City has no dearth of luxurious boutique hotels, but Las Alcobas is a special option. Designed by famed firm Yabu Pushelberg, the hotel is full of gorgeous details, from hand-stitched leather wall coverings to a spiral staircase that surges up from the lobby. Upon arrival, guests enjoy a welcome drink as a bellman leads them to their room; explains the technology that controls the light, sound and temperature; and offers them a selection of handmade soaps. Once settled in, they can lounge in plush robes on their goose-down comforters while sampling snacks from the minibar. For a heartier meal, Las Alcobas offers two excellent restaurants. Just outside the hotel’s front door, there’s also Presidente Masaryk, Polanco’s main avenue full of restaurants and high-end boutiques.

The kitchen at this elegant Thai restaurant, complete with lotus pond, at the Siam Kempinski Hotel makes everything fresh and by hand, including the fish sauce and prawn crackers. Interestingly, Sra Bua by Kiin Kiin was founded by Henrik Yde-Andersen, whose Thai eatery in Copenhagen, Kiin Kiin, has earned a Michelin star. And so did the Bangkok restaurant for its creative approach to modern Thai cuisine and ten-course tasting menus that use Thai flavors and modern gastronomic cooking techniques in tastes such as basil foam and frozen red curry.